Online Shopping Made Easy for Heath Food
This section of Easy Place to Shop’s unique and easy Internet Shopping Blog makes Shopping Online easy for Health Food. Click on comments below to browse a variety of articles written by our website owners selling a variety of Healthy Foods. Links are included at the bottom of each article to take you directly to the Health Food Stores, where you can browse their full line of Health Food, as well as make a secure Internet purchase.
There is a disorder that is very closely related to celiac disease, and this is known as dermatitis herpetiformis. This disorder requires the same dietary intervention as celiac disease. Dermatitis herpetiformis is a skin disorder of gluten sensitivity. This skin disorder appears as a bumpy rash usually on the arms, legs and/or buttocks. This form of dermatitis can be extremely itchy and may also manifest with a burning sensation. While there are medications that may help, parents should consider a gluten free diet to prevent this from reoccurring. The manifestation of symptoms from either seborrheic dermatitis or dermatitis herpetiformis can be helped by following a diet that is completely free of the wheat protein gluten. There is a lot of information that is available on the web and in books but a very good source of information can be found at http://www.discountglutenfreefoods.com. There you can find many products offered to you that are certified gluten free by the Celiac Sprue Association. There are a variety of tasty and nutritious meals, snacks and desserts to help make this transition as easy as possible for you. The meals range from choices for breakfast, dinners and soups and stews. The staff at discountglutenfreefoods.com is friendly and helpful, they are also very knowledgeable about celiac disease and all forms of issues that this causes for you and your family. Shop or browse with confidence and know that you and your information are safe and secure here.
http://discountglutenfreefoods.com
Comment by Mark — May 13, 2010 @ 5:45 pm
Only recently researchers have determined that many children sensitivity that is serious enough to cause damage to the gut will show no symptoms of celiac disease while in childhood. It is extremely likely that there are a vast number of un-diagnosed celiac children. The only known treatment for celiac disease is a totally gluten-free diet. Processed foods such as fast foods and baked goods contain a protein from grain products that is called gluten and a protein from dairy that is called casein. These proteins break down into peptides when processed by the body’s digestive system. The food list for a gluten/casein free diet includes rice, potato, buckwheat flour, soy, corn, fruit, vegetables, beans, tapioca, meat, poultry, fish, shellfish, fish, nuts and eggs. Meat and poultry are good choices as long as the child does not have any adverse reactions after consuming these items. Following this form of diet and the gluten-free lifestyle is difficult and takes some work but it is well worth it if you or a loved one suffers from celiac disease symptoms or from autism or autism symptoms. You can rest assured that the products and manufacturers that are offered on discountglutenfreefoods.com are certified gluten free by the Celiac Sprue Association. You can find great gluten free products that make your meal planning fast, convenient and healthy for you. Check out the selection of wheat free breakfast foods that not only are tasty and delicious but are easy to eat and offer many different ways to enjoy them. For the sweet tooth among us there is a large selection of desserts that will please the most discerning eater.
http://discountglutenfreefoods.com
Comment by Mark — May 12, 2010 @ 5:42 pm
Celiac disease is under investigation to determine if there is a link between autism and behavior. Celiac disease is caused from a mal-absorption of nutrients. The villi (hair-like projections) that line our intestinal tract are flattened from a reaction to a protein called gluten. Gluten protein is found in grains, i.e., wheat, oats, barley and rye. Carriers of the disease are unable to absorb essential nutrients from their food. No matter how healthy these people who suffer with celiac disease try to eat there is little they can do short of following a gluten free diet. Celiac disease affects people both physically and psychologically, as well as causing poor mental functioning. Following a gluten free diet has difficulties with finding a variety of foods and not driving yourself crazy running from store to store. When purchasing gluten-free foods be sure to verify that the manufacturer is certified by the Celiac Sprue Association. This organization is a sort of governing body that verifies that all manufacturers of celiac safe foods meet a criterion that is safe for all people who have a wheat allergy. You can shop on the internet and find all types of gluten free foods and you can rest assured that all foods offered to you on http://www.discountglutenfreefoods.com is certified to meet these rigorous standards. You can enjoy easy to prepare meals, many healthy and varied choices for breakfast from gluten free muffins and pancakes to delicious breakfast cereals that are healthy and nutritious and will satisfy the taste buds of your entire family. If you are looking for snacks that both you and your children will love be sure to try our many varieties of corn snacks. Shop with confidence and stay healthy and enjoy mealtime again.
Comment by Mark — May 5, 2010 @ 5:17 pm
Although medical professionals that follow mainstream ideas seldom recommend a special diet for autism, there are many success stories in books, magazines and other forms of media. While the science is sketchy at best surrounding this method there are plenty of stories surrounding special diets and positive changes they have on children with autism. The gluten free (wheat free) diet is the most popular of these specialized diets and the evidence abounds that this diet helps children with autism and the lessening of autistic symptoms such as impulse behaviors, lack of focus and even speech problems. There are many choices for purchasing gluten free foods, in specialty stores and on the internet. Please check our store discountglutenfreefoods.com for many great tasting meals, desserts and snacks that are healthy and enjoyed by both children and adults. All products are certified as containing less than 3 ppm of gluten by the Celiac Sprue Association. Try our corn snacks that are 100% gluten free and tasty. As a warning these snacks are very, very addicting. Enjoy the site and good health as well.
http://discountglutenfreefoods.com
Comment by Mark — April 29, 2010 @ 5:17 pm
Grocery shopping is time consuming and usually an inconvenience dealing with crowds, noise and confusion. Add to that the uncertainty of whether or not you are truly buying the best and most nutritious food for both yourself and your loved ones. If you suffer from Celiac Disease you can add to that the worry that the food you are buying is truly wheat free or does it really contain no grain products or is there a chance of cross contamination at the manufacturer or processing plant. The internet is a great alternative to finding products that are the best for your family. The information found on the internet can be a lifesaver. This method of shopping offers a myriad of advantages over visiting a brick and mortar store to shop. You get the advantage of the advantage of freeing up your valuable time, delivery to your door and hassle free shopping. At http://www.discountglutenfreefoods.com you can be assured that all of your choices are 100% gluten-free, contain no sprue and are delicious. You get the friendly customer service, fast shipping and a wide variety of choices. We offer ready to prepare meals, and desserts. Please visit our store and shop with confidence and we hope that you enjoy the experience.
http://discountglutenfreefoods.com
Comment by Mark — April 20, 2010 @ 5:28 pm
While some companies voluntarily observe the less than 20 ppm standard, other companies go further and seek certification from one of several gluten-free certification organizations. The Celiac Sprue Association (CSA) is one of these organizations. The seal of the CSA gives consumers confidence that they are buying products that contain less than 20 ppm of the protein gluten. To obtain certification that your products are wheat free, these companies follow a rigorous application process that is no walk in the park. Companies that have achieved the seal of the CSA are the cream of the crop and they are using it to win consumer confidence as well they should. The internet and stores are full of products that are claiming to carry gluten free products. Please always look for seal of the CSA and buy with confidence. All of the products on discountglutenfreefoods.com carry the CSA certification. The Jalapeño corn snacks are addicting and are 100% gluten free. The pancake mixes are also free of wheat gluten and are a terrific way to enjoy breakfast. There are a variety of meals ranging from BBQ beef and pasta to tuna casserole that will please the tastes of everyone that you serve it to. Thank you.
http://discountglutenfreefoods.com
Comment by Mark — April 15, 2010 @ 2:10 pm
Extremely small quantities, known and measured in parts per million (ppm) of gluten can be tested reliably. Current techniques can consistently detect 20 ppm in most varieties of foods, raw, cooked or baked. Since many celiac disease experts agree that 20 ppm of gluten protein is a safe level for people suffering with celiac disease, many countries have adopted this standard for gluten-free foods of 20 ppm. The FDA has not finalized its 2006 definition of gluten free which was part of sweeping legislation known as FALCPA (the Food Allergen Labeling and Consumer Protection Act of 2004). Congress ordered the FDA to define the parameters and use of the term ‘gluten free’ by August 2008. As directed the FDA issued its gluten-free regulation on schedule but has not as of yet issued its final ruling.
While labeling can be confusing and nutrition labels are nearly impossible to understand you can rest assured that all items available to you on discountglutenfreefoods.com test at less than 3 ppm. This quantity is far below the recommended but not yet approved ceiling of 20 ppm of gluten-protein. Our products are certified by the Celiac Sprue Association to contain less than 3 ppm of harmful gluten protein.
We welcome you to visit our store and shop with confidence that you are buying the best tasting meals that you can serve your entire family. Our stews and soups are very hearty and nourishing as well. Then you can follow it up with a choice of one of our decadent desserts. Please visit our contact us page with any questions.
Thank you and we hope this helps you enjoy eating again.
http://discountglutenfreefoods.com
Comment by Mark — April 13, 2010 @ 5:33 am
Neither the U.S. Department of Agriculture, nor the Food and Drug Administration, specifically define the term “gluten free.” Yet both agencies permit gluten-free labeling, as demonstrated by the increasing assortment of gluten-free, wheat free foods available. The USDA reviews “gluten free” and other so-called health claims on a case-by-case basis, while the FDA allows manufacturers to affix a gluten-free label on FDA-regulated products provided the claim is “truthful and not misleading.” Generally, if a food labeled “free” of a substance actually contains that substance, the FDA considers the claim misleading. But this line of reasoning falls short with gluten-free claims. With other “–free” claims, such as sodium-free or calorie-free, free means zero. But with gluten-free foods, there’s no way to test for zero gluten. The technology just isn’t there yet.
For this reason it is essential for those of us with celiac disease or are caregivers of celiac sufferers to be diligent in reading labels. The best way to make sure that you are purchasing and consuming completely gluten free foods is to look for the seal of the Celiac Sprue Association (CSA). This organization only certifies manufacturers and distributors of foods with the gluten free designation if that manufacturer’s production and other facilities are completely free of wheat or any grain products; this assures us that there is no chance of cross contamination. discount gluten free foods is proud to be a benefactor member of the CSA.
Rest assured that whether you are choosing selections from our ready to prepare meals, tasty gluten free breakfast foods or cereals, desserts or corn snacks you are getting food that is safe, delicious and 100% free of gluten protein, sprue and that there is no chance of cross contamination from other foods.
http://discountglutenfreefoods.com
Comment by Mark — April 9, 2010 @ 6:18 pm
Celiac disease which is a serious disorder of the digestive system has become much more common in the United States in recent history; these are the results of a recent study by the Mayo Clinic whose results have been recently released.
A report that was issued in the July issue of the magazine Gastroenterology states the Celiac disease or gluten intolerance is four times more prevalent today in the United States than it was in the 1950’s. Additionally researchers found that the death rate among people that had intolerance to the protein gluten was four times higher during the 45 years of the study among people who had the disease but did not know it than it was for those who were not afflicted with celiac disease or gluten intolerant.
According to the report Celiac disease has become much more common in the last 50 years and they do not know why. This disease now afflicts about 1 in 100 people. Celiac disease an autoimmune reaction to the gluten protein found in wheat, rye and barley. This reaction damages the small intestine and causes severe diarrhea, abdominal discomfort, weight loss, anemia, unexplained infertility, tooth loss and even premature and severe osteoporosis. Treatment is mainly a lifelong diet that is 100% free of gluten protein, wheat, barley and rye. This diet must be strictly adhered to.
Discountglutenfreefoods.com is proud to offer a variety of foods that are certified to be 100% gluten free. These foods offer you a variety of foods from delicious easy to prepare meals,gluten-free desserts, and wheat-free snacks. Please browse and enjoy our products that are all taste tested by our family and have received our children’s approval.
http://discountglutenfreefoods.com
Comment by Mark — April 5, 2010 @ 5:44 pm
Gluten Intolerance vs. Food Allergy
Although the symptoms of food allergy and gluten intolerance may appear similar a food allergy is an allergic reaction where as gluten intolerance forces your body’s immune system to turn on itself and attack your digestive system. When you are gluten intolerant your small intestine incurs very specific damage to the ‘villi’, which are the conduit that allow your body to absorb nutrition and other key elements from the food that we eat. While it is possible to have allergic reactions to wheat and wheat protein which causes a more generalized reaction, true gluten intolerance causes more damage and is not at all related to allergies as it is a genetic condition.
The estimate for the number of Americans who suffer from celiac disease comes from the National Institute of Health which estimate that this number is approximately 2 million or 1 out of 133 Americans. A person is more likely to have gluten intolerance (celiac disease) if an immediate family member has this condition, since this celiac disease is a genetic condition. Other reasons that trigger gluten intolerance, while are unknown are trauma, severe stress or even pregnancy. It is recommended that you receive medical help if your gluten intolerant due to a variety of complications. These complications can range from malabsorption (the inability to properly digest food and move these products into the bloodstream) and malnutrition (a lack of sufficient vitamins and minerals that results from poor absorption). This lack of proper nutrition will lead to many of the symptoms and complications that result from celiac disease. In addition to malabsorption and malnutrition, gluten intolerance can increase your chances of developing many serious conditions such as, type 1 diabetes, lupus rheumatoid arthritis and other types of autoimmune diseases and certain forms of cancer.
The best way to avoid gluten reactions if you have celiac disease is to follow a diet that is 100% free of wheat or wheat protein. At the web store http://www.discountglutenfreefoods.com we offer a variety of foods that are certified by the Celiac Sprue Association to be completely free from gluten or any form of wheat proteins. Your choices range from meals that are ready and easy to prepare, desserts that are very delicious, snacks that will be enjoyed by all and delicious breakfast foods. Visit the website and enjoy the friendly service and convenience of shopping from home. Have your foods delivered right to your front door.
http://discountglutenfreefoods.com
Comment by Mark — March 3, 2010 @ 6:40 pm
If you or someone you know is suffering from gluten intolerance (celiac disease) they are extremely sensitive to the protein gluten. This protein is found in barley, wheat, rye and possibly oats. Gluten-intolerance involves an inappropriate auto-immune response to the gluten protein which causes inflammation in the small intestine. This inflammation causes damage to the interior wall of the small intestine, specifically harming tiny protrusions called villi. These are responsible for absorbing nutrients into the bloodstream. The damage to these villi will often lead to malnutrition and other complications that are related such as bone disease. People with celiac disease (gluten intolerance) cannot consume any amount of wheat-gluten. Although some believe they can tolerate small amounts of gluten because symptoms do not occur, ingestion of any amount of can still result in damage to the small intestine.
Discountglutenfreefoods.com is a family owned and operated distributor of our favorite gluten free foods. We have searched and taste tested a wide variety of different manufacturers and will only offer to you the ones that meet our family’s stringent requirements for tasty, nourishing and convenient gluten-free foods. There have been several companies that have not made the cut.
Be assured that you can shop with confidence and any questions you may have please do not hesitate to email our customer service department for a prompt reply. Please check our wide selection of breakfast cereal and other breakfast foods, the large variety of meals, and desserts. All are gluten free and wheat free and are certified as such by the Celiac Sprue Association. Enjoy your experience.
http://discountglutenfreefoods.com
Comment by Mark — February 22, 2010 @ 7:18 pm
Intolerance to the protein gluten, also known as celiac disease, is a sensitivity to the protein gluten which is found in rye, wheat and barley. While the symptoms are similar gluten intolerance is not a food allergy. This is an inherited autoimmune disease. The body’s immune identifies gluten as harmful and this leads to inflammation and damage to the small intestine. The difference between a food allergy to wheat and celiac disease are that a food wheat allergy would lead to rash and/or itchiness. Celiac disease involves much stronger symptoms that can be debilitating, such as diarrhea, cramping and severe abdominal pain. These can occur from even the smallest amount of gluten.
While finding sources of food for your gluten free lifestyle is difficult there are more and more boutique type companies that are offering their choices of gluten free food on the World Wide Web. The Celiac Sprue Association certifies some of these companies as 100% gluten-free and wheat-free and you should always look for the seal of the CSA when purchasing from these companies. These companies offer varied choices and much more tasty varieties of wheat free foods than the big box offerings in your local food stores.
At http://www.discountglutenfreefoods.com we are proud to offer selections from several of these companies at low prices and we offer fast shipping and courteous customer service. We are also proud to be a benefactor member of the celiac sprue association. Whether you stop by to browse or to just explore the varied choices of gluten free meals, soups, corn snacks or desserts you will be amazed by the variety and flavors that are available. We are now able to offer a lower cost case price on most of our items.
We hope that you enjoy our store and find our offerings a delicious addition to your healthy, gluten-free lifestyle.
http://discountglutenfreefoods.com
Comment by Mark — February 19, 2010 @ 1:26 pm
Living with a gluten allergy or intolerance to wheat is getting easier every day. Fortunately for people for whom there is a health concerns to gluten there are many more choices than before for finding healthy gluten free food choices. Grocery stores are gradually increasing their selection of gluten-free foods. It is getting easier to find and patronize smaller manufacturers of gluten and wheat free foods and their selections are much greater and more varied than you will ever find in a supermarket. The proliferation of the internet and e-commerce has made it much more convenient than ever to browse and purchase foods for the healthier and gluten free diet that is a requirement of people with gluten allergies and/or celiac disease. Whether it is by choice or out of necessity you can always depend on discountglutenfreefoods.com to be a reliable and dependable source for your wheat-free dietary needs. We offer a wide selection of tasty, easy to prepare gluten-free meals, soups, snacks and desserts for your enjoyment. We are a very customer oriented company that is family owned and operated. Every product offered for sale on our web store is certified 100% gluten free by the CSA (Celiac Sprue Ass’n.) (Celiacs helping celiacs). Please feel free to ask questions and offer feedback on our products.
Thank you for your time and enjoy your good health,
Mark and Kathleen
http://discountglutenfreefoods.com
Comment by Mark — February 12, 2010 @ 7:41 pm
Do you suspect that your child may have the need for a gluten-free diet? There was a research study done in Denmark that offers 5 simple questions to find out if the need is real. Many children have Celiac disease, which is a disorder that damages the intestinal tract when gluten containing food is eaten. Such children do much better on a diet that is gluten free and wheat-free. Foods that contain any form of oats, wheat and barley may be the cause of this trouble. At least half of these gluten intolerant kids go undiagnosed and suffer from the symptoms unnecessarily; these symptoms include abdominal pain, diarrhea and even behavioral problems. While there is a blood test that will identify gluten intolerant kids, it is impractical to give every child these tests. It is much more practical to perform the blood test on children that exhibit one or more symptoms of Celiac disease.
The five questions that were asked were:
1. Has your child ever suffered from abdominal pain more than twice during the past three months?
2. Has your child ever had diarrhea lasting more than two weeks?
3. Does your child have a tendency towards hard and firm stools?
4. Is your child experiencing a normal weight gain?
5. Is your child experiencing a normal height increase?
The results of this questionnaire were astonishing. It was asked of parents of almost 10,000 children and this group contained 13 known cases of gluten-intolerant kids. 7,000 parents answered the questionnaire, 2,835 answered yes to at least one symptom and these children were invited for a blood test. There were 1,720 tested and there were 24 previously undiagnosed cases of children with Celiac disease. After additional tests there were an additional 14 children diagnosed. That means that the total number of kids with gluten intolerance more than doubled in the test group.
If this is the case with your child then you will probably need to switch to a gluten free diet in order to help them lead a healthy gluten-free lifestyle.
At the web store http://www.discountglutenfreefoods.com we offer a variety of choices of gluten free breakfast food choices, GF meals, soups and gluten-free snacks. All items offered for your enjoyment are certified by the celiac sprue association as gluten free and wheat-free. Please enjoy our store and if there are any questions please ask our friendly and helpful customer service people. Thank you.
http://discountglutenfreefoods.com
Comment by Mark — February 10, 2010 @ 6:31 pm
Do you experience symptoms that make you suspect a food allergy? The easiest way to find out is by trying a food elimination trial. Sometimes the symptoms of food sensitivity can be as mild as acne, where in other cases the repercussions can be debilitating. Most people have no way of knowing what their symptoms are, or what the effects of the allergy or sensitivity might be. If you suspect that you are allergic or sensitive to gluten or wheat you should eliminate this wheat/grain protein from your diet. Food elimination challenges are challenging. But it will help you if you find out that any symptoms are lessened or eliminated by removing the suspect foods. It is very important to learn all of the words or phrases that mask or are substituted for wheat gluten or most types of grains. For 14 days you should avoid any foods that contain gluten proteins. Try to avoid eating in restaurants for the 14 day period in order to assure that you do not get any unintended contamination to your diet during this important time. Take note of if you feel better during this trial. It takes an average of two weeks for the suspected foods to clear your system entirely. On day 14 eat one serving of something containing gluten, (preferably a small portion of pasta). See what happens sometimes it can take up to 24 hours to for a problem appears. If nothing happens this may or may not indicate a food sensitivity, when in fact you may not have eaten enough to trigger another reaction. Follow the elimination diet for additional days and then try another serving of something containing gluten. If you do not experience any ill effects within 24 hours of the second trial then you are not sensitive to gluten protein. If you do experience ill effects then it is safe to assume that you are gluten intolerant. It is best to seek a doctor’s advice at this point. It may be in your health’s best interest to eliminate gluten from your diet and end your suffering. There are studies that state 1 out of 133 people suffer from celiac disease. It is very convenient to acquire gluten free foods on the internet and at discountglutenfreefoods.com every item is certified gluten-free and wheat-free. There are breakfast foods, soups, stews, meals and desserts that offer a wide variety and great tasting gluten free food offerings for you and your family.
Every product is taste tested and approved by a group of people and we will not offer any item that is not tasty and flavorful. We are dedicated to offering great customer service and all customers become members of our ‘family’. Thank you for looking and shopping and good luck and godspeed in your quest for a healthier and tastier life. Any questions please email support@discountglutenfreefoods.com.
http://discountglutenfreefoods.com
Comment by Mark — February 3, 2010 @ 8:25 pm
Celiac disease is an affliction of the digestive tract that affects the way our bodies process the protein gluten. Gluten is found in wheat: which includes rye, barley, semolina, durum and spelt (kamut and faro). If you or someone you know is afflicted with this disease they could experience a reaction where their body’s immune system would attack and damage the small intestine and would prevent your body from absorbing nutrients which could lead to deficiencies in nutrients and vitamins. These deficiencies could harm the nervous system, brain and other critical systems that regulate vital development and processes of your body that are essential to life. The symptoms of celiac disease include but are not limited to diarrhea, bloating, abdominal pain, unexplained weight loss or gain, fatigue and possible anemia. All of these can contribute to a decrease in your lifespan. We recommend that if you are experience any of these symptoms that you get tested as they could be caused by a variety of illnesses or reasons.
There is a consensus from the Celiac Disease Foundation that 1 out of 133 people are afflicted with celiac disease and are gluten intolerant. There are several sources of information for celiac sufferers. The most trusted would be your gastroenterologist (find a good one that you are comfortable with). If you are trying to help either yourself or a loved one eat a more healthy diet or completely gluten free diet then you are looking for a variety of foods to make and serve them that your whole family would enjoy. There is a challenge keeping enough variety of flavorful meals, snacks and desserts that can be mind boggling and are necessary to keep you feeling that you are living a normal quality of life.
At the internet store discountglutenfreefoods.com we are dedicated to providing the assortment of quality foods that you are looking for. Whether it is gluten-free soups, wheat free stews or just plain gluten free easy to prepare meals you will find them on this site. Every item that is available for you on this site is certified gluten free as well as wheat-free for use by celiac sufferers. The owners have personally tried and assure you that you will enjoy these healthy gluten free foods that are flavorful, convenient and easy to prepare and enjoy.
http://discountglutenfreefoods.com
Comment by Mark — February 1, 2010 @ 6:42 pm
Are you going to a party?
This can be a very scary time for celiac sufferers. You are in other people’s homes and have limited control over what is being offered for snacks. Always ask your host if you can review the nutritional information on the bags or containers. The ingredients can help you to determine if these items are safe for you to eat. This is the time of year for super bowl parties and snack challenges.
Another way to be sure of what you eat is to bring your own snacks or deserts. We all bring something to the party to share with the other partygoers. Why not bring some gluten free snacks with you. This is a sure fire way to be sure that what you enjoy at the party stays there and does not incur suffering on your part when you are done partying. Beer, vodka, whiskey and gin are all made with grains and usually contain gluten, so these drinks could give you multiple problems. Try to stick with what you know is safe for you. These can include wine, tequila, vodka and rum.
Check out the web store discountglutenfreefoods.com for a wide variety of gluten and wheat free snacks, desserts and foods that you can bring with you in a crock pot. Our corn snacks are addictive and everyone at the party will enjoy them so bring enough to share. The breakfast bars and brownies and cakes are also delicious and as with everything available on our site they are 100% gluten and wheat free. All have been test tasted by us and we will not offer anything on the site that we would not offer to our friends and families.
Thank you and enjoy the game.
http://discountglutenfreefoods.com
Comment by Mark — January 31, 2010 @ 12:46 pm
When you have Celiac disease or are a parent or spouse of someone who is Gluten intolerant, meal planning can be difficult and time consuming. Shopping entails many different stops and stores to gather the ingredients for tasty and nourishing gluten-free meals. When planning meals we will start with breakfast; breakfast in most households needs to be quick, easy and tasty but more important than anything you need to be sure that it is completely gluten free. Always look for the seal of the Celiac Sprue Association; this assures you that the products offered are certified gluten and wheat free. There are some days that breakfast needs to be portable as well. This is when muffins, breads and nourishing gluten free bars are perfect for a ‘celiac breakfast on the go’. We all know that eggs make for an easy breakfast for those of us that are gluten-intolerant. However, most of us need a variety of foods to make our life more acceptable and make it seem that we are not suffering while maintaining our lifestyle, whether it is a choice or it is necessitated by a medical condition such as Celiac Disease. A variety of gluten-free breakfast cereals, pancakes and other choices are essential to leading a satisfying wheat free lifestyle. If you have tried the GF breakfast cereals at the big box stores you have experienced the lack of taste and textures that they offer. There are better tasting and very flavorful cereals for a glutin free breakfast available. At our web store we specialize in a wide variety of gluten free foods that are all easy to prepare. There is a great selection of breakfast foods from tasty hot varieties to the best and most flavorful cold cereals that we have found yet. You can also enjoy the cold cereals warm if prepared with warm milk, delicious. We are dedicated to providing one stop shopping for your gluten free/wheat free lifestyle. Visit Kathleen’s Creations Gluten Free Foods enjoy breakfast again and if there is anything that we can do for you please contact our friendly customer service. We thank you for shopping with us.
http://discountglutenfreefoods.com
Comment by Mark — January 24, 2010 @ 5:10 pm
After a long day at work the thought of preparing a healthy, gluten free meal is daunting. We have been there. The family meal is a time to bond and explore each other’s day. How would you like to come home and have your dinner only a few minutes away from being ready to eat?
If you have a crock pot there is a wide variety of choices on http://www.discountglutenfreefoods.com that are hearty, nutritious and delicious that will make you proud to serve to yourself or your family. Southwest chicken stew is a great example of a gluten free meal that is convenient and easy to make. Pair this tasty meal with some warm garlic roasted pepper biscuits and you will enjoy the meal very much. This meal is totally 100% gluten free.
At http://www.discountglutenfreefoods.com we are dedicated to offering a wide variety of tasty, convenient and gluten free food choices and meals to help make your gluten free lifestyle easier for you to live. We are dedicated to making all people with Celiac disease enjoy great tasting and very nutritious meals and snacks. We offer fast shipping and a very friendly customer service department. If there is anything that we can do to help please feel free to contact us at support@discountglutenfreefoods.com. Every item on our web store is 100% gluten free and if produced and packaged in dedicated gluten free facilities. Our products carry the seal of the Celiac Sprue Association. Every product has been taste tested by our extended family and many Americans that suffer with Celiac disease or have chosen to live a gluten free lifestyle.
Please feel free to visit our store and explore the many choices that are offered there.
http://discountglutenfreefoods.com
Comment by Mark — January 17, 2010 @ 4:26 pm
When you are gluten intolerant or have Celiac disease meal planning is difficult or inconvenient at best. Going to your local food store has a limited selection with high caloric contents and the choices are bland and lacking in flavor. The health food stores while offering a somewhat better selection can be much pricier and still offer much of the same. Starting with the morning meal (breakfast) the choices are bland, lacking in flavor and limited in choices. http://WWW.discountglutenfreefoods.com offers a much wider selection and offers many different choices for breakfast meals that your entire family will enjoy. From the Goji berry granola cereal to the many varieties of muffins, pancakes and breakfast bars we offer a line of both eat at home and portable foods that you can pack up to take to both school and work. The cereals are all natural and 100% gluten free, very nutritious and tasty. The gluten free muffins are moist and flavorful and our favorite is the blueberry muffin mix. However, all of the muffins will surprise you with their ease of preparation and flavors. The gluten free pancake mixes starting with the old-fashioned cornmeal and going thru the apple cinnamon variety will dazzle your taste buds and will cook up light and fluffy. No one will be dissatisfied with the texture or taste. And the best part is that they are 100% gluten free. At discountglutenfreefoods.com we are dedicated to offering a wide variety of tasty, convenient and gluten free food choices and meals to help make your gluten free lifestyle easier for you to live. We are dedicated to making all people with Celiac disease enjoy great tasting and very nutritious meals and snacks. We offer fast shipping and a very friendly customer service department. If there is anything that we can do to help please feel free to contact us at support@discountglutenfreefoods.com. Every item on our web store is 100% gluten free and if produced and packaged in dedicated gluten free facilities. Our products carry the seal of the Celiac Sprue Association. Every product has been taste tested by our extended family and many Americans that suffer with Celiac disease or have chosen to live a gluten free lifestyle.
Please feel free to visit http://www.discountglutenfreefoods.com and explore the many choices that are offered there.
Comment by Mark — January 8, 2010 @ 6:38 pm
Do you have a cold that you just can’t get rid of and you feel miserable? Have trouble breathing and your nose is stuffy? Stop using medicines that aren’t good for you and try going the all-natural way. Try using organic chamomile. This has even been known to make a tummy ache feel better.
Try this remedy: Try boiling a straight cup of chamomile tea – using about one-half to one ounce of dried chamomile per pint of water. Or try this steam treatment. This great steam recipe helps to relieve colds.
Mix together three-fourths ounce each of dried chamomile flowers and sage. Add one-third ounce of thyme and a dash of cinnamon. Add three drops of lavender essential oil. Steep about two tablespoons of the mixture in boiling water. Use a large bowl and about a quart of water.
Sit over this bowl and breathe in the steam for 10 minutes. For better steaming, place a towel over your head. Alternatively, you can use the chamomile in a herb vaporizer.
Let’s see if you start to feel better real soon.
http://organicspicesandmore.com
Comment by Diane — December 9, 2009 @ 10:18 am
Uncured Natural Meats Grass fed beef has the healthiest beef sausages on the market. 100% grass-fed beef, healthy beef with the omega 3’s we need, Vita E and B12.
We add certified organic spices and Himalayan sea salt and only one pound of salt for each 100 lb of beef, that’s only 1% salt. This is a healthy salt, 84 minerals and it is higher in potassium than in sodium.
The fat content in the beef sausages Beef Sausages
averages only 8%. Most sausages are 40-60% fat.
We NEVER add Nitrates/Nitrites or MSG, no liquid smoke, no corn syrup, no animal by-products, no fillers and no pork in or around any of the sausages. They are gluten-free, casein-free and flavor-full! Visit http://www.uncurednaturalmeats.com
Comment by Debra — December 2, 2009 @ 9:46 pm
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Comment by JOE — November 19, 2009 @ 1:52 pm
Do you have a sore mouth? Are your gums bleeding or maybe a sore throat? Lets try getting rid of the mouth ulcers by using organic blackberry leaf. Blackberry Leaf is an herb that is great for relieving the sore mouth. A decoction of the leaves is useful as a gargle in treating thrush and also makes a good general mouthwash. The chewing of the fresh blackberry leaves is a very ancient remedy for the treatment of bleeding gums and related oral disorders.
You might want to use blackberry as a tea. Just add some leaves to boiling water and let it steep for 10-15 minutes.
http://organicspicesandmore.com
Comment by Diane — November 10, 2009 @ 12:46 pm
The major concern in producing gluten and allergen-free foods is always that of cross contamination. In our view, the only safe way to produce gluten-free meals and products is in a rigorously controlled and totally gluten-free environment where all ingredients are strictly gluten-free and all benches, utensils and equipment, etc. are dedicated and remain in a totally gluten-free condition at all times. It must always be remembered that gluten-free should mean “ totally and absolutely gluten-free,” and that there should always be an uncompromising zero tolerance for any form of gluten contamination, no matter how slight. All of the products on our website are produced in a zero gluten environment.
Many people are too cavalier in their approach to the matter of gluten contamination, taking the attitude that “a little won’t hurt.” Many manufacturers, particularly restaurants, small bakers and pizza makers etc., for example, are often asked about making gluten-free products and see this as a means of expanding their businesses. Something many of them attempt without properly trained staff and without fully understanding the implications and risks of undertaking such a project. However, there are also many worthy exceptions to this comment: the difficulty is in finding them. You can always be fully confident that there is no chance of having cross contamination with any products sold on discountglutenfreefoods.com.
In flour and bakery situations gluten is always present and is often used as an ingredient. Typical suburban bakeries tend to have flour and hence gluten everywhere. Flour and gluten are insidious and can float in the air for many hours after use and can be dislodged by banging doors and draughts. Benches, tins, trays, dough rollers, dough dividers, bread slicers, utensils, belt ovens etc., are often contaminated with gluten and many of these items are difficult to clean thoroughly. Bakeries are inherently difficult to keep clean and maintain in a gluten-free state. For this reason we recommend that you make all of your baked goods at home where you can control the environment.
http://discountglutenfreefoods.com
Comment by Mark — November 4, 2009 @ 7:24 pm
Does your skin itch or do you have a headache? Instead of using over the counter medicines, try the all natural way and use herbs. There is no sense in putting unwanted medicines in your system or creams on the body when you can use herbs that won’t hurt you. Organic Black Walnut Leaf is known to help with skin irritations such as eczema or ringworm or even treating hemorrhoids. In addition, large concentration of Vitamin C found in the walnut leaves also enables them to tackle infectious diseases.
Walnut tea may be prepared by boiling walnut leaves in water and this is used in baths, bandages as well as skin washes to cleanse the skin and also to get rid of all infections.
http://organicspicesandmore.com
Comment by Diane — October 29, 2009 @ 10:52 am
It is not easy to remove gluten from the diet. There are grains used in the preparation of many food products. It is easy to eat gluten without even knowing it, since it is hard to tell by an ingredients name what may be in that product. However, staying on a strict gluten free diet can dramatically improve the person’s symptoms and quality of life. Since it is considered necessary to remain on the gluten free diet throughout life, you should consult your doctor or a registered dietitian. If you are buying products on the web always look for the seal of the Celiac-Sprue Association.
A grain that merits special attention is oats. Oats are now widely believed to be safe in people with celiac disease although this was not always the case. The concern with oat products is not the grain but rather the manufacturing process used when processing oats. When companies process oats in the same facilities as wheat, there is a great chance of cross contamination even when using the best cleaning protocol. Oat products can now be found that are not cross contaminated. None of the products available in our web store are produced in facilities that process any wheat products. There is no chance of cross contamination with any of our products. The good news is that most, but not all patients can tolerate pure oat products. It is recommended that you avoid oat products for an initial period of six months and then you should gradually re-introduce oat products to see if they can be tolerated.
http://discountglutenfreefoods.com
Comment by Mark — October 26, 2009 @ 4:52 pm
Did you ever wake up in the morning feeling sluggish? We all have. Did you know that incorporating Organic Bee Pollen into your diet can give you the energy that you are looking for? Bee Pollen is an herb known for its natural energy booster. It is believed to rejuvenate the body, stimulate organs and glands, enhance vitality, and bring about a longer life span. Bee pollen replaces essential nutrients in the body thereby relieving stress, which uses up vitamins quickly. So, stop by our on-line store and take a look around. You are sure to find something you like.
http://organicspicesandmore.com
Comment by Diane — October 26, 2009 @ 10:58 am
When it comes to cooking, we all can use different ideas. Cooking with organic bay leaves has such a good flavor you will wish had started doing it much sooner. The most common form of bay leaf as an herb is the dried whole leaf. If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable in cooked foods than the taste. Bay Leaves are delicious in soups, stews, meat, seafood and vegetable dishes. The leaves are most often used whole and then removed before serving. So try bay leaves the next time you whip up some of your delicious soup. You won’t be sorry.
http://organicspicesandmore.com
Comment by Diane — October 23, 2009 @ 5:17 am
Are you looking for alternatives for breakfast and are suffering from Celiac disease or are gluten intolerant? If so, you must stop by our store and check out the alternatives for breakfast meals that we offer for your enjoyment. Visit Kathleen’s Creations Gluten free foods and explore all of the different ways that your family can enjoy breakfast.
We take great pride in our ability to offer you granola breakfast cereals from Goji Berry Granola. All Goji Berry Granola products are gluten-free and suitable for diabetics. We are proud to be the exclusive internet source for Goji Berry Granola products. These cereals are a great addition to our breakfast meal items and are great served as a cold cereal or for a different experience serve them with warm milk for a GREAT cold weather morning meal.
This is a perfect way for all of your family members to start their day and really will energize your children for their busy school day or other activities that they will be participating in.
Also, enjoy this cereal as a snack and as an alternative to party mixes that may contain gluten.
Visit our Web store often as we are continuing our search for delicious gluten-free food products for you and your family to enjoy.
http://discountglutenfreefoods.com
Comment by Mark — October 21, 2009 @ 6:12 pm
What is Gluten?
Gluten is the protein part of grains, i.e. wheat, barley and other related grains. The condition known as Celiac disease, non-tropical sprue or gluten sensitivity occurs in people when they cannot tolerate gluten when it comes in contact with the small intestine. There is also evidence that a skin disorder called dermatitis herpetiformis may be associated with gluten intolerance.
In people with Celiac disease, gluten injures the lining of the small intestine. This injury results in weight loss, diarrhea, gas and a myriad of other intestinal disorders. When gluten is completely eliminated from the diet, the lining of the small intestine has a chance to heal. This gives you relief from the intestinal disorders that are associated with Celiac disease.
Shopping and preparing meals for a family member who suffers from Celiac disease or gluten sensitivity can be problematic at best. Kathleen’s Creations Gluten Free Foods was started to help make this process much easier for this to be accomplished in conjunction with our busy lifestyles. Check out the varieties of products all gathered in one place to ease the process of shopping and preparing all meals for your loved ones.
http://www.discountglutenfreefoods.com
Comment by Mark — October 19, 2009 @ 4:58 pm
Organic basil is great for cooking and healing. For the most intense flavor, basil should be added at the end of the cooking process. Prolonged heat will cause basil’s volatile oils to dissipate. Sprinkle fresh Basil over your pizza, in your pasta sauce or even add it to your soup. Basil is an excellent source of iron, calcium, potassium and Vitamin C, all of which are hugely beneficial to one’s health. This medicinal herb acts as an antibacterial/antiparasitic and therefore is widely used to treat infectious diseases. It is often used as an effective natural cure for upper respiratory tract infections like colds, coughs and bronchitis.
http://organicspicesandmore.com
Comment by Diane — October 16, 2009 @ 8:27 pm
A lot of people spend way too much money buying all sorts of herbal products when they can really enjoy actual foods such as Organic Alfalfa. It is good in salads and some people eat it as a vegetable all alone. Alfalfa is high in protein and vitamins. It contains vitamin K which is helpful to promote normal blood clotting and vitamin K (as K2) has been found to help prevent bone loss which is coupled to estrogen deficiency and also helps to increase the formation of new bone. Alfalfa helps to bind carcinogens in the colon to speed elimination and is said to be effective in eliminating bad breath, as it contains chlorophyll.
http://organicspicesandmore.com
Comment by Diane — October 16, 2009 @ 1:38 pm
Conclusion:
General advice:
Here are a few other bits of advice as you go off to college:
• If you are at least 21 years you can get gluten-free beer. Bards and Redbridge are becoming more widely available all the time.
• It’s good to have some healthier go-to gluten-free snacks you can eat when you are studying or hanging out no matter where you live. You won’t be tempted to eat things that are not on the gluten-free diet or otherwise unhealthy for you.
• Popcorn, nuts, and puffed snacks are better than eating potato chips all the time. Variety in the foods you eat is important. Anyone gets bored eating the same thing over and over again. So keep looking for new items that you can add. We are continually looking for and adding new products.
• If you eat chicken and salad in the dining hall a lot, our gluten free products will give you many different choices. Students order out a lot so it’s a good idea to have some gluten-free alternatives in your refrigerator/freezer.
• Take a nutrition class if you can. You will learn a lot about healthy eating and general, overall healthy eating that will really help you make good healthy food choices. You will realize that naturally gluten-free foods are actually quite healthy!
Armed with knowledge and a little common sense you will enjoy your college years as anyone else can. Our advice to you is to study hard and enjoy your college years.
Good luck and stay healthy.
http://discountglutenfreefoods.com
Comment by Mark — October 15, 2009 @ 6:54 pm
Apartment Living While at College:
Bring your own toaster. You can’t share it with your roommates because of the crumbs. It’s probably best not to leave it on the counter because your roommates might forget and use it for gluten-containing bread. Unlike your family, your roommates are probably not used to scooping out things like tub butter or margarine, peanut butter and cream cheese without putting the knife back in. Get your own and make sure everyone knows which one is yours and why it’s best not to share. Share your meals with your roommates and you may be surprised that they will want to eat the same food that you are eating and they WILL enjoy them. Start off eating the way you ate while in the dorm and expand your meals from this point. It’s very easy to cook using a crock-pot, bread machine (make your own bread) and other kitchen appliances than you think. Find a source for gluten free foods that you like and use them.
Coming Next:
The Series Conclusion:
http://discountglutenfreefoods.com
Comment by Mark — October 14, 2009 @ 7:15 pm
Organic food isn’t a luxury. It’s how food’s supposed to be, and a valuable part of any regimen intended to maintain, improve, or restore health. So, whether you need to make a quick appetizer or are just staying home for the day and you decide on a wonderful, healthy dip. You will see that we have some great options to choose and you will love them all. They are guaranteed fresh right to your front door.
http://organicspicesandmore.com
Comment by Diane — October 14, 2009 @ 10:17 am
Knowledge for college:
While it might be scary to think about how you will ever manage the gluten free diet at college, it can be fairly easy with a little pre-planning.
In the dorms:
If you haven’t already, contact your school’s nutrition office. Get a list of dining hall items that are gluten-free and look over it before you go to the dining halls. Some colleges and universities label gluten-free items and some will even buy specialty gluten-free foods or set aside special freezers and toasters. Whatever your particular situation, most school dietitians are really familiar with the gluten-free diet and want to help you. Sometimes you feel like a bother, especially if you are having a problem, but you aren’t. Have a microwave and a crock-pot in your room. Microwavable rice and meals are a big help. Meals that you can cook in a crock pot can be very convenient and are a delicious way to end your day. There is a large variety of gluten free meals, soups and stews available and all can be cooked and/or heated in either a microwave or a slow cooking crock-pot. They are easy to make and it’s good to eat some meals away from the dining hall. Breakfast is easy to eat in the dorm - many students, gluten-free or not, do it - so make sure you have gluten-free cereal, muffins and breads Many schools do not allow crock pots. You’ll have to decide for yourself if you can bend this rule a bit and use a one safely. You can make a meal while studying and save the left over’s for another night or when you get in late from the library. Stock up on nutrition bars which are essential for eating on the go or during short class breaks. Our coffee bars and meat pie meals (made into snack bars) have excellent taste and are more filling and better nutritionally than other snacks you may be tempted by.
Coming next:
Apartment Living While at College:
http://discountglutenfreefoods.com
Comment by Mark — October 12, 2009 @ 5:37 pm
Snack Attack:
Children who head into school ready to learn in the morning usually walk out of the building “starving.” Working your brain all day really depletes the stomach. Without careful planning, kids raid the refrigerator the minute they walk in the door. Fruits, vegetables protein and other healthy snacks will get them through after-school activities and homework with a lot more energy than empty carbohydrates. The after-school snack attack is really a kid’s fourth meal of the day and there are many ways to create healthy, filling and gluten-free mini-meals.
Kabobs:
Put fruit from those prepared platters onto bamboo skewers with a marshmallow or two as a treat. Food on a stick is always appealing.
Muffins:
Homemade gluten-free pumpkin, blueberry, banana or zucchini muffins almost count as an after school dessert. Plan ahead—make two boxes of basic gluten-free muffin mix and parcel into four different bowls. At that point, add extra fruit or nuts to each bowl. Bake and freeze the extras.
Waffles:
For a change of pace spread Nutella or cream cheese and jelly on a gluten-free waffle, pancakes, breads or muffin.
COMING NEXT:
KNOWLEDGE FOR COLLEGE:
http://discountglutenfreefoods.com
Comment by Mark — October 11, 2009 @ 6:47 pm
There is no time like the present to make up some great dips as appetizers. Whether you are having family and friends to your home or you need something quick to whip up to take to a gathering. All you need is some cream cheese or sour cream. The choice is yours, depending on your taste buds. Add some cut up vegetables, a box of crackers, bread sticks, or some pretzels and bang, you have a delicious dish to share. By using organic, it will not only taste good, it will be good for you too.
http://organicspicesandmore.com
Comment by Diane — October 10, 2009 @ 11:15 am
Middle and High School Students:
Pre-teens and teens often don’t like attention called to their food and want to fit in with their peers. So even if your child has never been in the cafeteria line, you will want to know what’s available and safe in middle and high school. If you haven’t done so already, contact your school administrators and your child’s teachers. The Gluten Intolerance Group website has a page you can print out and give to school staff. The arrangement you workout will depend on your individual school. Many schools now offer sides like sunflower seeds, yogurt, cheese and fresh fruit and vegetables that your child can use to supplement or build their lunch without paying for food they can’t eat. Responsibility for the diet begins to shift during these years, so it’s a good time to make sure your child knows how to read labels and can choose agluten-free items on his or her own.
Kathleen’s Creations Gluten Free Foods
Next:
Snack Attack for Kids:
http://www.kcgff.com
Comment by Mark — October 9, 2009 @ 6:08 pm
Here are some tips for filling the lunchbox with healthy gluten-free food:
• A bread machine using our bread mixes can be a big help in preparing enough bread to keep up with the nearly daily sandwich requirement. Peanut butter is gluten free and many lunch meats are too.
• Make sure every lunch you prepare includes fruit. Fresh fruit is best, but snack packs with light syrup provide a little variety.
• Use leftovers: They’re a nice switch from sandwiches and a good way to stretch your food budget. Slice cold gluten-free breaded chicken from the night before into strips and wrap it up with a small container of ranch dressing for dipping. Fill a wide mouth thermos with warmed up soups or stews. (really good as the weather changes)
• Think small. Kids love food in little packages. Try pudding and Jell-O snack packs, yogurt, and candies in little bags
Gluten free brownies, corn snacks, puddings or coffee bars make for a great addition to any lunch box; children or adults. All of the above can be found at http://DiscountGlutenFreeFoods.com.
Next:
Middle and High School Students:
http://discountglutenfreefoods.com
Comment by Mark — October 8, 2009 @ 4:47 pm
The great taste of organic foods leads many chefs to choose them for their kitchens. Whether you are a mom or dad that cooks for your family each night or a professional chef, don’t you want to have the great flavor that organic herbs and seasonings can give your meals? We all want our families to be healthy. By cooking with the organic herbs and seasonings, you are off to a great start of bringing out the natural flavors in your meals while also eating healthy.
http://organicspicesandmore.com
Comment by Diane — October 8, 2009 @ 11:09 am
If you are eating conventional foods, then you are eating foods that contain a lot of toxins, which we know are not good for us. Organically grown foods contain fewer nitrates than conventionally grown foods. Nitrates, a major constituent of chemical fertilizers, bind to hemoglobin and, particularly in infants, can significantly reduce the body’s ability to carry oxygen. Organic herbs can be used as superior medicinal qualities and some organic herbs are suited to making teas, while others are appropriate for use in perfumes, soaps, lotions, etc.
Decreasing one’s toxin burden and increasing one’s intake of vitamins, minerals, and antioxidants can have a significant impact on health, especially when you are trying to improve or restore your health.
http://organicspicesandmore.com
Comment by Diane — October 8, 2009 @ 10:55 am
Back-to-school time always brings challenges, whether your children are heading to kindergarten or college. Here are some suggestions on how to deal with everything from what to put in the lunchbox to what provisions your student needs in the dormitory.
Elementary School:
If you haven’t done so already, contact your schools administration, guidance and your child’s teachers. The Gluten Intolerance Group website has a page you can print out and give to school staff. The American Celiac Disease Alliance says on its website that public schools must attempt to make reasonable accommodations for all children with celiac disease under the Americans with Disabilities Act. Go to the website for more information about section 504 of the Rehabilitation Act of 1973. You’ll find details on how to use a 504 Plan to spell out how your children’s diet should be handled. Many schools will give you a list of the foods on their menu that are gluten free and suitable for children with Celiac disease or following a Gluten free diet. In general the list most likely won’t include too many things your child can eat besides snacks. When the ACDA surveyed parents of children with celiac disease, it found that most parents pack their children’s lunches almost every day.
Coming Next:
Tips for filling the lunchbox with healthy, gluten free food!!!
http://www.discountglutenfreefoods.com
Comment by Mark — October 5, 2009 @ 4:22 pm
Cross-contamination issues in the production of gluten free food products:
When checking ingredient list on gluten free products you must be very careful and take special care in evaluating these ingredients. Gluten comes in many forms; vegetable proteins and starch, modified food starch derived from wheat instead of maize (corn products), malt flavoring and glucose syrup. Many ingredients wheat or barley derivatives (contain gluten). Maltodextrin, formerly thought to contain gluten, is now generally considered gluten free. All products on http://www.discountglutenfreefoods.com are certified gluten free. Many foods are listed as ‘gluten free’; however, you must take care when you’re reading ingredient lists. Gluten is used in the preparation/manufacturing of the listed ingredients. One example of gluten being used in manufacturing is when gluten is used to ‘dust’ the conveyors in the production facilities to prevent the foods from sticking during processing. All of our products are manufactured in plants that are certified totally gluten free. You must try our corn snacks, they are totally addicting!!!
http://discountglutenfreefoods.com
Comment by Mark — September 30, 2009 @ 6:53 pm
With the busy lifestyles that all people have there is little time to shop, and make healthy, nutritious meals for our families. This is even more difficult when we require food products to fit our specialized dietary needs such as Celiac Disease. Our web store http://www.discountglutenfreefoods.com is one stop shopping for your convenience. You must try our delicious ready to prepare meals that are designed with your convenience and families needs in mind. Just add the protein and cook according to the instructions. All of the products on our website are Gluten free and every raw product that enters the factory must be certified by the producer that it can pass an Eliza Test. This means nothing in the plant that tests above three parts per million for wheat. Please use the contact us form with any questions or comments that you may have. We will do whatever we can to help you with specific requests.
http://discountglutenfreefoods.com
Comment by Mark — September 28, 2009 @ 6:50 pm
While one would expect to find gluten in places like breads, pastas, cookies and other obvious grain products, gluten is also “hidden” in many processed foods such as frozen French fried potatoes, soy sauce and rice cereal. Even many non-food items like cosmetics and household cleansers contain gluten. Any product that is made with WBRO or any of their derivatives will contain varying amounts of gluten.
Beside the fact that WBRO are present in many foods and other non-food items, the clinical gluten-free diet also recommends the elimination of gluten that comes from cross contamination or contact with gluten-containing items. As was mentioned above, it is difficult to find a source of pure oats in the United States at this time. While the oats themselves may not bother a person with CD, the traces of wheat that have contaminated the oats during processing may. Care must be taken during food preparation and storage to insure that cross contamination and contact does not occur.
For that reason you can be assured that all products available for you on discountglutenfreefoods.com are completely Gluten Free and free from any cross contamination of Gluten containing products.
http://discountglutenfreefoods.com
Comment by Mark — September 21, 2009 @ 5:29 pm
http://www.discountglutenfreefoods.com for the best variety and tastiest selection of Gluten Free Foods. You must try our corn snacks they are delicious and addicting.
http://www.discountglutenfreefoods.com
Comment by Mark — September 19, 2009 @ 4:55 pm
CONVENIENT, GREAT TASTING GLUTEN FREE FOODS. PERFECT FOR PEOPLE SUFFERING FROM CELIAC DISEASE, GLUTEN INTOLERANCE OR ARE JUST TRYING TO ELIMINATE GLUTEN FROM THEIR DIETS.
Thank you for visiting Kathleen’s Creations Gluten Free Foods. The search for gluten free products for our family is what inspired us to open this web store. Initially we looked for gluten free products at our local supermarket with very little luck. The selection was slim at best. We then went to some local health food stores and, although the selection was somewhat better, the products were not very affordable. Next, we searched the internet and found a vast selection of gluten free products, but we had to go to several different websites in order to create varied menus for our family. It was during this search that we realized other people who are gluten intolerant must be having the same difficulties finding good tasting, easily accessible, affordable gluten free products. For this reason we launched Kathleen’s Creations Gluten Free Foods allowing us to share our knowledge and the products we found with you. Enjoy the store and come back often.
http://discountglutenfreefoods.com
Comment by Mark — September 19, 2009 @ 4:45 pm
Many people claim that organic food tastes better, and that they feel a noticeable boost in their overall health and energy level when the majority of the food they consume is organic. Great nutrition means maximizing on the freshest and most pure ingredients, drinking clean water, and listening to your body. It means eliminating or minimizing preservatives, synthetic chemicals, refined sugars, refined (empty) carbohydrates, saturated fats and acidic foods. It means being kind to ourselves and giving our bodies food that it can easily digest, and only in quantities that it requires.
http://organicspicesandmore.com
Comment by Diane — July 28, 2009 @ 12:32 pm
There’s a good reason many chef’s use organic herbs and spices in their recipes. The answer is simple. They taste better. Organic farming starts with the nutrients of the soil which eventually leads to the nourishment of the plant and ultimately our taste buds. Organically grown food is the best bargain for us, the environment, and future generations.
http://organicspicesandmore.com
Comment by Diane — July 22, 2009 @ 6:14 pm
Organic herbs can be used as superior medicinal qualities and some organic herbs are suited to making teas, while others are appropriate for use in perfumes, soaps, lotions, etc.
Organic herbs and spices can also add zest to your favorite dishes and be used in the making of sweet dishes. Orange peel, for example, is a wonderful component of many cookie, pancake and quick bread recipes when a touch of citrus is required to bring out the best in the total combination of ingredients used.
http://organicspicesandmore.com
Comment by Diane — July 12, 2009 @ 8:50 am
I recently posted an article about ginkgo and its benefits. Here is something interesting. Have you ever found yourself feeling sluggish on a Saturday morning after a night out on the town and maybe one too many drinks?
Did you know there is an herb called gingko that can help improve circulation and help relieve dizziness? Therefore, it might be a good hangover remedy to try. Take the organic, natural way and feel good.
http://organicspicesandmore.com
Comment by Diane — July 6, 2009 @ 7:09 am
Todays life can be hectic. No wonder people are looking for energy drinks that give you a big dose of sugar. Along with that comes a lot of caffeine that will eventually drag you down and there you are back to square one and feeling sluggish again.
Let’s try going the all natural, organic route. Did you know that taking Ginkgo can promote healthy circulation to the brain to ensure a healthy supply of oxygen and nutrients. It also has antioxidant properties that protect brain cells from the damaging effects of free radicals. These unique traits make Ginkgo the #1 herb for a sharp memory and a healthy, active mind.
It is sometimes called an anti-aging herb because it has been proven to increase blood circulation to the entire body, especially the brain, increasing mood, mental alertness, memory, and overall stamina, which are the very functions that diminish as we age.
If you want to be healthy, don’t waste your time and money by using products that use synthetic chemicals. Use the real thing. Your body will thank you.
http://organicspicesandmore.com
Comment by Diane — June 24, 2009 @ 8:45 am
When it comes to organic herbs and spices, there is nothing better than the original flavor that is not doctored by other unnatural chemicals.
Different regions of the United States also have dishes that require organic spices, herbs and seasonings commonly found in their locales. Southwestern cuisine relies on organic spices such as chili powders, cumin, and oregano to bring out their familiar flavors.
Salad dressings offer another great opportunity to use organic spices, herbs and seasonings in their preparation. Vinaigrettes are wonderful flavored with tarragon. Basil can be used to flavor oils then used to dress salads. Pickles that often end up in salads can be prepared with herbs such as organic salt, pepper, coriander seeds, and cilantro.
If you like to cook, it makes sense to keep a good supply organic herbs and spices on hand for when the culinary urge strikes. Remember, if there is something you need that we don’t have on our website, please email us.
http://organicspicesandmore.com
Comment by Diane — June 15, 2009 @ 12:19 pm
Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. When buying, look for ginger root with the least amount of knots and/or branching.
Use fresh gingerroot in stir-fry (especially with beef), sauces, curry dishes, salad dressings and steamed vegetables. For sweets or as a topping for fresh fruit, try using candied or crystallized ginger (cooked in a sugar syrup and coated in granulated sugar) or preserved ginger (marinated in a sugar-salt mixture). Dried powdered ginger, because of its more intense flavor should be used in baking breads, desserts and cookies (gingerbread and gingersnaps). Enjoy a glass of ginger tea. Not only does it taste good; but it also calms an upset stomach, aids in digestion and gives you an energy boost.
After purchasing, Ginger may be refrigerated in plastic wrap for up to one week. For longer storage, peel ginger root and cover it with sherry wine before refrigeration. Freezing for up to three months is also an option.
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Comment by Diane — June 4, 2009 @ 11:50 am
Air travel, long car trips, overeating - any of these can have an unsettling effect on your stomach. But Ginger Root can help! It’s an excellent herb for nourishing the digestive tract. Ginger has natural soothing properties that help calm a queasy stomach. The ability of ginger root to inactivate proteins is the key to improve the digesting process. It also successfully relaxes stomach muscles and is really effective when it comes to nausea or morning sickness of pregnant women.
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Comment by Diane — May 31, 2009 @ 3:28 pm
Garlic is a source of selenium, which must be present in the body for proper immune response, and which acts as an antioxidant in combination with vitamin E. Rich in potassium, zinc, selenium, and Vitamins A & C, Garlic is commonly used to fight infection, increase circulation and help prevent cardiovascular disease. Garlic has been known to detoxify the body by cleansing the kidneys and increasing urine flow.
Furthermore, Garlic’s healing properties make it an ideal agent for fighting colds and flu, bacteria, and fungi. Garlic has also been used for lowering cholesterol, reducing high blood pressure, and treating respiratory problems such as bronchitis and asthma.
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Comment by Diane — May 26, 2009 @ 6:29 pm
Flaxseed is an important source of alpha-linolenic acid (ALA), an omega-3 series of essential fatty acids. ALA is the precursor to eicosapentaenoic acid and the Series 3 prostaglandins (PGE3), which are critical hormones regulating cellular activity. Numerous studies have shown that omega-3 fatty acids help lower cholesterol and blood triglycerides, and help prevent clots in arteries which may result in strokes, heart attacks and thromboses. It may also keep platelets from becoming sticky therefore reducing the risk of a heart attack.
Sprinkle ground flaxseed on your cereal and salads. Substitute flaxseed mixture for eggs in home baking such as muffin and pancake (1 tbsp milled flax seed, plus 3 tbsp water = 1 egg). Final products will have less volume and taste gummier. Include in other recipes when nutty flavor is preferred.
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Comment by Diane — May 18, 2009 @ 4:36 am
Did you know that the Eucalyptus Leaf can benefit the respiratory system, and is a great expectorant for those who are suffering from congestion, pneumonia, or the flu? You can enjoy the aroma by diffusing Eucalyptus into the air, or you may dilute it and apply it directly to the skin. Eucalyptus is cooling, stimulating and penetrating.
The leaves of the eucalyptus plant contain substances that have expectorant, antibacterial, and antiseptic properties, but the leaves are also believed to help reduce inflammation and reduce fevers.
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Comment by Diane — May 14, 2009 @ 5:30 am
The best way to store Dill. Fresh dill weed is widely available in the produce department of most markets. The leaves wilt quickly upon harvesting, but this will not affect flavor. Spritz whole stems lightly with a fine spray of water, wrap loosely in paper towels, and place in a plastic bag. Store it in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer.
You can also trim the stems, place in a glass with an inch of cold water, loosely wrap the top with a damp paper towel, and invert a plastic bag over the top before storing in the refrigerator.
Fresh dill sprigs can be frozen for up to two months, but be prepared for it to darken a bit in color. No need to thaw it before using. Frozen dill weed will still have more flavor than dried dill.
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Comment by Diane — May 7, 2009 @ 8:11 pm
Sometimes it’s called dill weed because it comes back in the herb garden if the seeds from the previous year have fallen to the ground. It can over take an herb garden area. You can control it by plucking out the new plants you don’t want to grow to maturity. The bright green color of the Dill herb is an attractive addition to noodles and rice or mixed into sour cream with other herbs to be served as a dip.
Dill seeds taste like a mild version of caraway and can be substituted for caraway in breads on a one to one ratio. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma.
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Comment by Diane — May 3, 2009 @ 10:42 am
Dill has many medicinal uses. It is said to promote digestion and sleep. It can also help reduce flatulence and nausea. To make dill tea, use one teaspoon of dried dill for every cup of hot boiling water. A weak infusion of this tea can be given to toddlers less than two years of age on a daily basis to help with their digestion and to reduce gas. Women who are breast feeding drink this tea to help their body produce more milk. Some people smell dill to cure their hiccups. When dealing with babies and children, always consult your doctor, first.
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Comment by Diane — April 29, 2009 @ 11:26 am
Uncured Natural Meats, LLC beef sausages Beef Sausages made with 100% grass-fed beef, certified organic spices, Himalayan raw sea salt at only 1% in the sausages and they average 8% fat. Other sausages are 40-60% fat.
Uncured Natural Meats never adds nitrites/nitrates or any form of MSG. We have the gourmet of sausages plus all the health benefits of 100% grass-fed beef. Grass-Fed Beef info Omega-3’s, CLA, Vita E and amino acids, lean, healthy beef, chemical-free and no corn syrup, no liquid smoke, no animal by-products, no fillers, no pork The beef sausages are Gluten-free and Casein-free.
SPECIAL! Organic beef breakfast sausages, regularly $5.75 on sale $4.00/8oz pack. Healthy, flavor-full, and value priced! http://uncurednaturalmeats.com
Comment by Debra — April 26, 2009 @ 11:14 pm
Have a cold? Try cumin. Diluted cumin water is an antiseptic beverage and very useful in the common cold and fevers. To prepare cumin water, a teaspoon of cumin is added to boiling water, which is allowed to simmer for a few seconds and set aside to cool.
If the cold is associated with sore throat, a few small pieces of dry ginger should be added to the water. It soothes throat irritation.
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Comment by Diane — April 24, 2009 @ 7:07 am
Cumin Seed has been used since Biblical times both as a spice and medicinally. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness. Cumin also shows promise as a natural way to increase breast size.
One teaspoon of cumin seeds is boiled in a glass of water and the decoction mixed with one teaspoon of fresh coriander leaf juice and a pinch of salt. This decoction can be taken twice daily after meals as a medicine for diarrhea.
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Comment by Diane — April 21, 2009 @ 9:11 am
Corn Silk is helpful for any irritation of the urinary system. Corn Silk is used for renal problems in children, and also as a urinary demulcent combined with other herbs in the treatment of cystitis, urethritis, and prostatitis. Corn Silk was used traditionally as a mild diuretic. Chinese research indicates that Corn Silk reduces hypertension and reduces blood clotting time.
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Comment by Diane — April 20, 2009 @ 9:41 am
Cloves have an aromatic and spicy smell and taste that make great compliments to a lot of dishes. They can be used in dishes that include poultry or meat and you can add a pinch to most any meal. Cloves are essential in recipes such as pumpkin pie and mulled wine. While a whole clove might be a bit much to handle in a casserole, dessert or stew, the ground version can add a bit of aromatic zip without interfering with the texture. Cloves are useful in the kitchen and can add a new dimension to some of your old dishes. Be careful when using cloves in cooking. Use them sparingly. It is best to be cautious. Cloves are also found in various tea blends.
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Comment by Diane — April 17, 2009 @ 11:48 am
The first recorded use of Cloves is by the Chinese in the first century B.C. Cloves can kill intestinal parasites and exhibits broad anti-microbial properties against fungi and bacteria, thus supporting its traditional use as a treatment for diarrhea, intestinal worms and other digestive ailments. Cloves have also been used to treat flatulence, nausea and vomiting.
Pour 1 cup of boiling water over 1 tsp. of cloves and let steep for about 10 minutes. If you wish to sweeten the tea, add a little bit of honey. Please do not use this for long periods of time, without first consulting your doctor.
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Comment by Diane — April 16, 2009 @ 11:05 am
Storing Cilantro can be very easy. Snip the bottoms of the stems and make sure the leaves are completely dry. Partially fill a jar or glass with water and place the stem ends of the Cilantro in the water. Since Cilantro loves cool temperatures, it is best to store them in the refrigerator. Make sure you cover the herbs with a plastic bag. If the water starts to discolor after several days, change it. Cilantro can last up to 2 weeks, possibly longer, when stored this way.
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Comment by Diane — April 15, 2009 @ 11:15 am
Cooking with Organic Cilantro? Cilantro’s hardy flavor and aroma makes it a favorite of Latin, Asian, Indian, and Caribbean cooking. At Organic Spices and More, our Cilantro is free from artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. It adds great flavoring to salsa, guacamole, curried dishes, and mixed green salads. Once you try Cilantro, you will love the great taste.
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Comment by Diane — April 13, 2009 @ 11:35 am
Is your baby colicky? Use the seeds from Cilantro and make a weak tea. Studies have shown that given to children under the age of 2, may help relieve their pain. Therefore, they can sleep and so can you. But, please check with your doctor before giving anything to your baby.
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Comment by Diane — April 9, 2009 @ 12:37 pm
How can Cilantro heal? Does your stomach hurt or do you have flatulence or diarrhea? Maybe you have some pain from arthritis. Make a cup of tea with Cilantro and start feeling better.
Have a small cut? Cilantro and Coriander (the seeds in the Cilantro leaf) contain substances that can kill bacteria which would prevent infections from developing. Just sprinkle some dried Cilantro leaves or seeds on small cuts and scrapes after washing the area with soap and water and see if that helps.
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Comment by Diane — April 8, 2009 @ 2:45 pm
Cilantro, the leaves of the Coriander plant has medicinal value that rivals its value as a spice. Cilantro has been used since the beginning of its recorded history as a digestive aid, especially in the relief of indigestion. Recent studies suggest that Cilantro may also have anti-inflammatory properties. Recent studies have supported its use as a stomach soother in both adults and colicky babies.
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Comment by Diane — April 7, 2009 @ 8:42 am
Alaskan Mariners Direct, Alaskan Mariners salmon info Wild salmon delivered to your door. Wild salmon, rich in omega-3’s and that fresh salmon flavor. Alaskan Mariners Direct uses an old fashioned bleeding technique that is humane to the salmon and delivers wild salmon that NEVER has a fishy smell or fishy taste.
This salmon spends its life in the pure, cold waters of the north Pacific, swimming in the swift currents. Living a full wild life as intended. Red Sockeye salmon Alaskan Mariners salmon in portion sizes or a full fillet your choice. Silver Coho, a little lighter flavor, sometimes described as sweeter. And the pink salmon, a softer texture, a light version of sockeye. Alaskan Mariners Direct, the BEST OF THE BEST!
SPECIAL: $10.00 SHIPPING FOR ANY SIZE ORDER! http://uncurednaturalmeats.com
Comment by Debra — April 6, 2009 @ 5:19 pm
Uncured Natural Meats, LLC Grass fed beef has the best 100% grass-fed all beef wieners. These are sometimes called “old fashioned hot dogs”. Beef Sausages
We use organic or naturally raised, 100% grass-fed beef, organic spices, Himalayan sea salt, & only 1 pound of salt for each 100 pounds of beef, that’s only 1%! A mineral rich, fluid balancing salt. The fat content average is 8%. Fully cooked, just heat and serve!
100% grass-fed beef is rich in omega-3’s, CLA, (CLA is a heart necessary fat & cancer fighter), B-12 and Vitamin E! We NEVER add nitrates/nitrites or MSG in any form! No corn syrup or animal by-products. Just think, a healthy, good tasting “hot dog?”!!! Gluten-free & Casein-free! http://uncurednaturalmeats.com
Comment by Debra — April 6, 2009 @ 4:25 pm
Organic Chamomile, Dried is one of the safest medicinal herbs. Chamomile is a soothing, gentle relaxant that has been shown to work for a variety of complaints from stress to menstrual cramps. This herb has a satisfying, apple like aroma and flavor (the name chamomile is derived from the Greek kamai melon, meaning ground apple) and it’s most often taken as a delicious, mild therapeutic tea. Concentrated extracts of chamomile are also added to healing creams and lotions or packaged as pills and tinctures.
Chamomile flowers can also be used as a floral scrub in soaps, décor for potpourri, gift baskets, etc.
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Comment by Diane — April 6, 2009 @ 11:13 am
When you hear the word Catnip, most people automatically think of something that makes cats go wild. It seems to act as an aphrodisiac for cats. Catnip does not cause any such behavior in humans. It is actually very beneficial because of its excellent nutritional properties. Catnip has soothing and relaxing effects on the digestive system. It is great for relieving diarrhea, flatulence, indigestion, headaches and upset stomach.
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Comment by Diane — April 3, 2009 @ 10:57 am
Organic Boneset gets its name from its use in the early twentieth century as a treatment for a strain of influenza known as “breakbone fever”. It is still used today in the treatment of body aches, fevers, and upper respiratory tract congestion. Boneset also triggers sweating by raising the body temperature. This can be a benefit for colds and the flu.
Typically, Boneset is taken as a tea. To prepare the tea, boiling water is added to ¼ - ½ tsp of the Boneset herb and allowed to steep for 10-15 minutes before drinking. Although there are no known reports of liver damage from taking Boneset, it is recommended that those that have liver disease, should not take this. It is also recommended that it not be taken consistently for more than six months. http://organicspicesandmore.com
Comment by Diane — March 31, 2009 @ 8:42 am
Organic Blackberry Leaf was often chewed to relieve bleeding gums and mouth ulcers. It has also been used to treat diarrhea and a sore throat with good results. Try using it as a compress for mild skin irritations. Of course, you can always use Blackberry Leaf as a tea. Pour boiling water over the leaves and let them steep for about five minutes. There have been no negative effects to consuming Blackberry Leaves as a tea. However, it is recommended that after a week of consumption, you should take a break from using the tea.
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Comment by Diane — March 30, 2009 @ 11:48 am
Organic Black Walnut Leaf is an antibacterial agent that can be used for acne, eczema and ringworm. It has been used in Native American medicine for centuries. It is used for external use only. Take about 2-3g of dried leaf and put in 100 ml of cold water. Bring to a boil and let it simmer for about 15 minutes. It then can be used as a compress. Please do not use this continually for long periods of time as you could develop a skin rash. http://www.organicspicesandmore.com
Comment by Diane — March 27, 2009 @ 2:04 pm
Organic Bee Pollen is known as Mother Nature’s natural energy booster. Greeks called it the “nectar of the gods”. Bee Pollen can be used in smoothies, oatmeal, cereals and salads, just to name a few.
Many athletes use Bee Pollen to increase their energy levels and to enhance their endurance and resistance before workouts or competitions. Bee Pollen is an excellent natural source of B-vitamins, protein, minerals, amino acids and enzymes. It corrects the deficient or unbalanced nutrition that is common in our everyday consumption of foods with added chemical ingredients.
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Comment by Diane — March 24, 2009 @ 9:18 am
Let’s use Bay Leaves for cooking. Our Organic Bay Leaf is delicious in soups, vegetables, beef and stew. Bay leaves always add more flavor. If you are using the dried herbs, then crumble them into tiny pieces and add them to your recipes. When adding the whole leaf to your recipe, place a few tears in the leaf for the fresh aroma to escape. Then make sure you remove the leaf before serving. The whole leaves are only used for flavoring. You may find them bitter and hard to chew if left in your finished recipe. We offer a lot of variations with our Organic Herbs.
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Comment by Diane — March 23, 2009 @ 4:19 pm
Have a really bad headache? Ever thought about trying Bay Leaf? Most people associate Bay Leaves with cooking and the wonderful flavor it can provide. Try using a little bit of Organic Bay Leaves everyday and see if it reduces your high blood sugar levels. Or see if you can fight off that aching headache. It may surprise you what a lot of these organic herbs can do for you.
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Comment by Diane — March 23, 2009 @ 10:08 am
Organic Basil Leaf is believed to purify the air by discharging negative ions. It is a very sacred plant in India and is known to release spiritual powers. Sweet Basil Leaf has a mild minty/peppery flavor and is delicious with Italian foods. You may also enjoy Basil Leaf on vegetables, in meats, stews, etc. Use the imagination.
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Comment by Diane — March 22, 2009 @ 5:58 pm
Alfalfa is a great source of protein, vitamins, calcium, iron and the list goes on. Organic Alfalfa contains many benefits. Some of those benefits include lowering your cholesterol levels, reducing tissue damage from radiotherapy, urinary and bowel problems and much more. Visit us and see what Alfalfa and many of the other organic herbs can do for you and your health.
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Comment by Diane — March 19, 2009 @ 12:43 pm
Most people are familiar with the sweet but pungent taste of the oil, powder, or sticks of bark from the Cinnamon tree. But a lot of people never realized the positive effects of taking a little bit of cinnamon each day can have on your mind and body. Just as with any other food or spice, the fresher it is, the better it is. We know organic is better, as you’re getting the food as close to how nature intended it, without the sometimes weakening effects of chemical processing. Try some in your coffee, applesauce, oatmeal. There are tons of ways to add cinnamon to your diet.
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Comment by Diane — March 18, 2009 @ 11:44 am
Did you know that Garlic must be present in the body for proper immune response, and which acts as an antioxidant in combination with vitamin E. Rich in potassium, zinc, selenium, and Vitamins A & C. It helps keep blood clots from forming in the blood vessels, and from having plaque build up in coronary arteries. Isn’t it worth adding some garlic to your diet everyday?
Garlic is a fast and easy way to add great flavor to many dishes. Organic Garlic is excellent when used in many European recipes including pizza and pasta. Did you know that when garlic is used in cooking, it should be added last for a more beneficial flavor?
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Comment by Diane — March 17, 2009 @ 10:30 am
How would it make you feel knowing you can feel better all the time. Many people claim that organic food tastes better, and that they feel a noticeable boost in their overall health and energy level when the majority of the food they consume is organic. Great nutrition means maximizing on the freshest and most pure ingredients, drinking clean water, and listening to your body. It means eliminating or minimizing preservatives, synthetic chemicals, refined sugars, refined (empty) carbohydrates, saturated fats and acidic foods. It means being kind to ourselves and giving our bodies food that it can easily digest, and only in quantities that it requires.
Consuming organic and/or fresh fruits, vegetables, nuts, seeds, legumes, grains and water every day is the best advantage that you can give your body and your family.
http://organicspicesandmore.com
Comment by Diane — March 16, 2009 @ 10:18 am
What is Natural or All Natural Foods? Foods that don’t include any added color, synthetic substances or flavors. The food has been minimally processed and is preservative free. Natural foods can be organic, but not all natural foods are organic. They must be certified organic. You will see the organic seal.
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Comment by Diane — March 15, 2009 @ 1:26 pm
What is Organic? Produce and other ingredients that are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs and dairy products do not take antibiotics or growth hormones. Now, think about it. Can you image giving that stuff to your family? If we can’t pronounce it or spell it, it can’t be good. Is it really worth it?
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Comment by Diane — March 14, 2009 @ 2:37 pm
Your children and your family should be the most important people in your lives. That’s why feeding them good healthy food is so important. That’s why changing their eating habits and the items you use to cook can make a huge difference.
There is no better reason to cook organic then for the main fact that it is so much healthier for you. Organic foods are free of man-made chemicals, poisons, and pesticides. The best food choices for your health are simple and fresh organic foods that are cooked to maintain their vital nutrients. When you eat organic, you are supporting not only your own health but also that of the eco-systems where the organic produce was raised.
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Comment by Diane — March 13, 2009 @ 11:08 am
A few great reasons to add a little bit of cinnamon to your diet:
1) Smelling cinnamon or chewing cinnamon-flavored gum can actually enhance multiple areas of the brain processing and function; everything from memory to visual-motor speed to recognition to attention & focus.
2) Recent studies have shown that consuming as little as one-half teaspoon of cinnamon each day may reduce blood sugar, cholesterol, and triglyceride levels by as much as 20% in Type II diabetes patients who are not taking insulin.
3) In some studies, cinnamon has shown the amazing ability to stop medication-resistant yeast infections.
4) One-half teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast has had significant relief in arthritis pain after one week and could walk without pain within one month.
5) The cinnamon powder can be put into drinks, added on top of toast or cereals and mixed in just about anything.
6) When added to food, it inhibits bacterial growth and food spoilage, thus making cinnamon a natural food preservative.
http://organicspicesandmore.com/product/Cinnamon
Comment by Diane — March 4, 2009 @ 1:39 pm
All cinnamon is not created equally. That old jar of cinnamon from years ago in your kitchen probably won’t be nearly fresh enough to confer the full benefits that fresher, organic (non-irradiated) cinnamon stick or its powder recently ground can. Generally speaking, ground cinnamon stays fresh and most potent for up to 6 months from grinding, and cinnamon sticks can keep for 2-3 years.
Cinnamon is high in antioxidant activity which has been known as a cure for the common cold, treat diarrhea, and/or any problem on our digestive system.
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Comment by Diane — March 4, 2009 @ 12:39 pm
Many people claim that organic food tastes better, and that they feel a noticeable boost in their overall health and energy level when the majority of the food they consume is organic.
Great nutrition means maximizing on the freshest and most pure ingredients, drinking clean water, and listening to your body. It means eliminating or minimizing preservatives, synthetic chemicals, refined sugars, refined (empty) carbohydrates, saturated fats and acidic foods. It means being kind to ourselves and giving our bodies food that it can easily digest, and only in quantities that it requires.
Buy, cook and eat healthy, local, organic foods.
Consuming organic and/or fresh fruits, vegetables, nuts, seeds, legumes, grains and water every day is the best advantage that you can give your body and your family.
http://organicspicesandmore.com
Comment by Diane — March 4, 2009 @ 12:26 pm
Food is a gift from the earth to our bodies - we need it to stay alive, to play, to work, and even sleep. When we choose quality, fresh, live food, we can accomplish extraordinary things every day. When we eat natural food grown with sunshine, we are putting that long lasting ‘clean’ energy and life into our bodies.
Are you a pasta lover? If you use water, vegetable broth, or chicken stock to cook rice or pasta, try not to waste the excess by throwing it out—leftover broth makes an ideal base for a soup. You can even pour it into your houseplants which are as eager for organic nutrients as we are. The same goes for leftovers that can be fed to plants or composted just as easily.
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Comment by Diane — March 4, 2009 @ 12:15 pm
Omega-3 rich foods are so important. Wild Alaskan salmon is rich in them. Uncured Natural Meats has the wild Alaskan salmon, Alaskan Mariners salmon info the best of the best. But, do you know that 100% grass-fed beef also has omega-3’s? In addition, it has heart necessary, cancer fighting CLA. There is also B12 and Vita E. Grass-fed beef lowers cholesterol and it is lower in calories than grain-fed beef.
Uncured Natural Meats has 100% grass-fed beef steaks, roasts and sausages, Beef Sausages
Chemical-free, gluten-free and casein-free. Sausages with 1% Himalayan sea salt, organic spices, and they average only 8% fat. Regular sausages are 40-60% fat. http://uncurednaturalmeats.com
Comment by Debra — January 30, 2009 @ 11:59 am
Smoked Wild Alaskan Salmon! Uncured Natural Meats with Alaskan Mariners Wild Alaskan salmon Alaskan Mariners salmon info present our smoked salmon. Delicious wild Alaskan salmon cured in a brine of water and Himalayan sea salt, then smoked in hard wood smoke. Chemical-free! We never add any type of chemical to our 100% grass-fed beef sausages Beef Sausages or the wild Alaskan salmon. We never add nitrates or MSG.
We want to provide the highest quality and best tasting products. Wild Alaskan salmon, the Best of the Best and Uncured Natural Meats, 100% grass-fed beef, full of the omega-3’s needed for the optimum health. Please visit http://uncurednaturalmeats.com
Comment by Debra — December 13, 2008 @ 11:06 pm
Enviro One Eco friendly Fruit & Vegetable wash for your family!!!
What makes Enviro-One Fruit and Vegetable Wash formula unique is the use of Colloidal Micelle Chemistry. This chemistry allows the use of tiny molecules that are so active that they can penetrate much larger molecules, and, acting like tiny jackhammers, actually break apart those larger molecules into biodegradable components.
You can use the Fruit & Vegetable wash on all produce. We recommend spraying the produce and letting it soak in a bowl of water for 5 to 10 minutes before eating or storing. You may also use it to wash your hands, cutting boards and counter tops between the preparation of raw meat and the preparation of produce that will not be cooked.
This way you will not be consuming any toxic chemicals that are sprayed on fruits and vegetables when grown on the farm and our Enviro one is 100% biodegradable thus not causing any harm to our nature and environment.
Visit us at http://www.refreshyourhome.ca/product/EO-FVWash
Comment by Bhavesh — December 4, 2008 @ 3:44 pm
Alaskan Mariners Wild Alaskan Salmon Alaskan Mariners salmon info is the pure, natural choice for vibrant health, and the best taste and texture. Wild Alaskan Salmon is: FRESHER FROZEN! Alaskan Mariners Wild Alaskan Salmon is the pure, natural choice for vibrant health, and the best taste and texture.
A great price for a premium salmon, Alaskan Mariners salmon NEVER a fishy taste or smell. In cooperation with Uncured Natural Meats, the family connection! Visit http://uncurednaturalmeats.com
Comment by Debra — November 30, 2008 @ 11:07 am
Uncured Natural Meats Grass fed beef is unique in the beef sausage market. Our gourmet sausages Beef Sausages are delicious and heart healthy, 100% grass-fed beef. Omega-3 rich beef with CLA for the heart and a cancer fighter, B12 and Vita E. Grass-fed beef lowers cholesterol and is lower in calories.
Organic spices, 1% Himalayan sea salt and low fat, average 8%. Other sausages are 40-60% fat. We never add nitrates or MSG. NO liquid smoke, animal by products, corn syrup, or fillers. Gluten-free, Casein-free, pork-free and always flavor full.
Here’s the beef! Ground Chuck 95% lean 100% grass-fed. Never any nitrate gas or MSG. Wonderful flavor 100% grass-fed natural raised beef never given antibiotics or hormones. http://uncurednaturalmeats.com
Comment by Debra — November 30, 2008 @ 10:52 am
Happy Thanksgiving to all! Uncured Natural would like to thank you for your support. As we continue to grow we will never forget those who helped us get here.
We will work to earn your support by supplying healthy and delicious, gourmet beef sausages Beef Sausages and Wild Alaskan Salmon-all chemical-free with the highest quality ingredients. 100% grass-fed beef with the heart healthy omega 3, CLA, B12, Vita E & amino acids you need for optimum health. Gluten-free & Casein-free.
The grass-fed steaks and roasts Grass fed steaks NEVER go through a water bath of MSG or nitrate gas. Cook these lean, 100% grass fed beef steaks and roasts low and slow. They will cook up tender and moist, a mouth watering delight! http://uncurednaturalmeats.com
Comment by Debra — November 27, 2008 @ 11:49 am
Gluten free - Casein free - Chemical free!! Uncured Natural Meats Grass fed beef has 100% grass fed beef sausages made of organic beef or natural beef. The beef summer sausage Beef Sausages is wonderful on a cheese and cracker tray. We love summer sausage sandwiches. Cube some up and fry it in a little butter with some onion then, when the onion is cooked, scramble eggs into it. A breakfast that will keep you going till supper! A natural beef breakfast full of omega 3s from the grass fed beef CLA, Vitamin E and B12 AND without the worry of chemicals. http://uncurednaturalmeats.com
Comment by Debra — November 25, 2008 @ 9:55 pm
Uncured Natural Meats Grass fed beef has Organic beef & Natural raised beef. The taste & ingredients are the same in both types of the beef sausages. The organic beef has all the paper work. The natural raised beef never given any antibiotics or hormones, raised naturally. Beef sausages, Beef Sausages steaks & roasts, all chemical free, gluten free & casein free. Made with organic spices, Himalayan salt, only 1% & about 8% fat!
100% grass fed beef is what’s important. This gives the beef the omega 3’s, CLA-a potent cancer fighter, B 12 & vitamin E. Good for your heart, lower cholesterol & lower in calories. These are necessary for your good health. http://uncurednaturalmeats.com
Comment by Debra — November 16, 2008 @ 12:25 am
Uncured Natural Meats, the best 100% grass fed beef around. We can bring to your table 100% grass fed beef sausages, beef bacon, steaks & roasts, rich in flavor & omega 3, CLA’s, B12, Vita E & amino acids. That is right! Grass fed beef, grass fed info raised as it was designed has the omega 3’s, it’s lower in calories & LOWERS cholesterol!
We NEVER add nitrates or MSG. No corn syrup, animal by-products, fillers or pork are used in our beef sausage products or applied to the steaks & roasts. Beef Sausages We do use Himalayan salt, 1% of the beef sausages & about 8% fat & organic spices. You can pronounce everything on our ingredients label!
Gluten free - Casein free - Chemical free. http://uncurednaturalmeats.com
Comment by Debra — November 11, 2008 @ 9:46 pm
BEEF BACON!Beef Sausages Quality beef bacon! The beef brisket cured in a brine of filter water, Himalayan sea salt, certified organic dehydrated sugar cane, brown sugar, cinnamon & cloves. It’s then smoked in real hard wood smoke at a low temperature, slow cooking it to perfection. We then slice it thin, NEVER applying Nitrates or MSG.
Uncured Natural Meats, Grass fed beef 100% grass fed beef, heart healthy beef, chemical free, flavor full! Gluten free & casein free. Come see all our great beef products as well as the best wild Alaskan salmon. http://uncurednaturalmeats.com
Comment by Debra — November 11, 2008 @ 12:03 am
Uncured Natural Meats, Grass fed beef 100% GRASS FED BEEF, heart healthy, lean, delicious & full of omega 3s, CLA, B12 & amino acids. 1% Himalayan pink sea salt, a hand harvested sea salt from ancient salt beds of pure & pollution free ocean salt. The sausages Beef Sausages average 8% fat. Other sausage are 40-60% fat, then they add MSG so you think they taste good. OURS ARE GOOD! AND chemical free! No added nitrates or MSG, no corn syrup, animal by-products, fillers. Gluten free & casein free!
Grass fed beef, organic spices & Himalayan sea salt. http://uncurednaturalmeats.com
Comment by Debra — November 5, 2008 @ 2:16 am
Organic or Natural raised beef, organic spices, 1% Himalayan salt & a low fat content, average 8%. Uncured Natural Meats Grass fed beef is your source for chemical free meats. We are also gluten free & casein free. Top quality organic & natural beef sausages! Beef Sausages
Nitrates & MSG cause an incredible amount of suffering AND the doctors do not even begin to go there! It is our responsibility to take charge of our health. Research the different names of MSG or email me for a list, I will be glad to help. Go to my web site for the email or phone number. Uncured Natural Meats is dedicated to serving our people the highest quality organic & natural beef possible. http://uncurednaturalmeats.com
Comment by Debra — November 3, 2008 @ 12:45 am
Uncured Natural Meats, Grass fed beef 100% grass fed beef sausages, snacks & wieners. Beef Sausages We have BEEF Bacon! Our ground chuck is 95% lean & the steaks & roasts are lean and tender. Chemical free! NO added nitrates or MSG. NO corn syrup, liquid smoke, animal by-products, pork or fillers. Gluten free & Casein free.
We use 100% grass fed beef, filtered water, organic spices & Himalayan sea salt at only 1%. Fat content averages 8% & real hard wood smoke at a low temp. Our goal is highest quality with superior taste & HEALTHY. USDA inspected, MOSA certified, Organic certified or Natural raised beef.
We are looking for retail outlets nation wide to carry Uncured Natural Meats & Alaskan Mariners Wild Alaskan Salmon. http://uncurednaturalmeats.com
Comment by Debra — October 25, 2008 @ 10:54 pm
Uncured Natural Meats supplies the highest quality, best tasting, 100% grass fed beef sausages on the market. We never add nitrates or any form of MSG. Uncured Natural Meats Grass fed beef does not pollute the sausages with cancer causing chemicals, corn syrup, fillers or fat.
Heart healthy 100% grass fed beef, organic spices, Himalayan sea salt at 1% in the sausages, & average 8% fat. NO animal by-products, corn syrup, pork or fillers. Gluten free & Casein free.
We make great tasting beef sausages & our 100% grass fed steaks and roasts Grass fed steaks do not need MSG to make you THINK they tastes good, they ARE GREAT! We must improve our diets for our sake & especially for our children. http://uncurednaturalmeats.com
Comment by Debra — October 25, 2008 @ 10:26 pm
Uncured Natural Meats & Alaskan Mariners Wild Alaskan Salmon Alaskan Mariners salmon info work together for the best of the best. We carry 100% grass fed beef so if you are a salmon fan or a beef fan, all our beef sausages and wild salmon are rich in omega 3s. 100% grass fed beef have omega 3’s. What a great combination. Talk about serf and turf!
Uncured Natural Meats has wonderful beef sausages & beef snacks. Beef Sausages All made of organic beef or natural beef both of 100% grass fed beef, organic spices & 1% Himalayan sea salt. 8-15% fat content & NO animal by-products. All chemical free, gluten free & casein free. http://www.uncurednaturalmeats.com
Comment by Debra — September 6, 2008 @ 10:25 pm
Beef is a heart healthy meat!
The rush for profits has ruined our foods. Growth hormones are pumped into the beef. Weight gain hormones affects us when we eat this beef. The beef are kept in feed lots where disease is rampant. With no room to move around, the ground is deep in waste, so large doses of antibiotics are fed. Grain fed beef has omega 6 in the meat. .
Uncured Natural Meats Grass fed beef only uses 100% grass fed beef. Grass fed steaks
Grass fed beef is HEART HEALTHY! The meat has the omega 3’s! We all know it is in wild salmon, but you can get in the beef. CLA is a necessary fat for the heart & the “Pac Man” of the body chomping out cancer cells. Grass fed beef has vita E has the amino acids we need. http://uncurednaturalmeats.com
Comment by Debra — July 25, 2008 @ 5:49 pm
Hot dogs, an American favorite! They’re meat by-products, organ meats, any scrap meat & high fructose corn syrup then loaded with 40%-60% fat (omega 6). MSG is added to make you THINK this tastes good! They are nitrates & a cocktail of chemicals. This is what’s being fed to our children & we wonder why they are overweight!
Uncured Natural Meats Grass fed beef all beef wieners, no added nitrates nor MSG! No animal by-products nor fillers, its real meat! 100% grass fed beef, organic or natural beef wiener. Beef Sausages Organic spices, 1% Himalayan salt, 8%-15% fat of omega 3 & CLA fatty acids from heart healthy grass fed beef. There is a sheep casing, no pork. GLUTEN FREE & CASEIN FREE beef. Fully cooked. http://uncurednaturalmeats.com
Comment by Debra — July 13, 2008 @ 8:24 pm
Uncured Natural Meats Grass fed beef makes a delicious stick of 100% grass fed beef, organic spices and 1% Himalayan sea salt. We call them Snack Sticks. A little spice in the meat just increases the flavor! They are mild enough for the kids, yet they give you that spice of life.
Snack Sticks Beef Sausages look like “Slim Jims” without all the fat, corn syrup, & chemicals. They are the perfect snack when hiking, traveling, at work or after school. Low fat, 8-15% and all that fat the heart healthy omega 3 and CLA’s from the 100% grass fed beef. Now how great is that! A heart healthy beef snack, that tastes great too! Come see all our uncured beef sausages at http://uncurednaturalmeats.com
Comment by Debra — July 10, 2008 @ 7:52 am
Uncured Natural Meats Grass fed beef has the healthiest, 100% grass fed beef sausages! Beef Sausages
100% beef, organic spices & Himalayan sea salt. We use 1 pound of salt for each 100lb of beef, that’s ONLY 1%!
Natural LOW fat content of 8-15% of HEART HEALTHY omega 3 & CLA’s fats in the sausages due to the 100% grass fed beef.Most other sausages are 40-60% fat (omega 6) then loaded with MSG to make you think they taste good. Our beef sausages ARE GOOD. No added nitrates/nitrites or MSG. No corn syrup, animal by-products or fillers. Gluten and casein free.
http://uncurednaturalmeats.com
Comment by Debra — July 7, 2008 @ 11:37 pm
Uncured Natural Meats Grass fed beef has the healthiest, best tasting, 100% grass fed beef sausages!
Beef Sausages
100% beef, organic spices & Himalayan sea salt. We use 1 pound of salt for each 100lb of beef, that’s ONLY 1%!
Natural LOW fat content of 8-15% of HEART HEALTHY omega 3 & CLA’s fats in the sausages due to the 100% grass fed beef.
Most other sausages are 40-60% fat (omega 6) then loaded with MSG to make you think they taste good. Our beef sausages ARE GOOD.
No added nitrates/nitrites or MSG. No corn syrup, animal by-products or fillers. Gluten & casein free. http://uncurednaturalmeats.com
Comment by Debra — July 7, 2008 @ 11:34 pm
The food producers have the big money for ads. They make it all sound so good. Just because they say it, read between the lines! In this country the dollar rules! The food industry uses the cheapest quality products, then they load it with salt, sugar, & MSG to make you THINK it tastes good.
Satisfy your taste buds with high quality, superior tasting, heart healthy grass fed beef! Uncured Natural Meats, Grass fed beef LOW SALT & LOW FAT! 100% GRASS fed beef, chemical free & flavor full. Enjoy your food & enjoy your health, they ARE connected! Uncured Natural Meats is dedicated to providing high quality, good tasting, healthy beef sausages. Beef Sausages Gluten free & casein free. Visit http://uncurednaturalmeats.com
Comment by Debra — July 2, 2008 @ 2:59 pm
Unlike farmed salmon, Alaskan is natural - no hormones, coloring or antibiotics. Rich color, firm texture, superior flavor & high omega 3’s from a life feeding on natural foods in the clean North Pacific. Alaskan Mariners Wild Alaskan Salmon, Alaskan Mariners the best of the best! NEVER fishy taste, NEVER a fishy smell. Family owned allows this salmon to be cared for in the strictest of standards.
Foods high in omega 3’s are important, but how great when those foods taste wonderful. It is hard to believe it is health food! Fresh wild Alaskan salmon Alaskan Mariners delivered right to your door. It is frozen, frozen is fresher. http://uncurednaturalmeats.com
Comment by Debra — June 18, 2008 @ 2:55 pm
Grass-fed beef is higher in gut-friendly omega-3 fatty acids & important vitamins like B12, vitamin E & amino acids. This is way better for you than assembly-line cuts from hormone-injected cattle eating pesticide-sprayed feed laced with antibiotics.
Uncured Natural Meats uses only 100% grass fed beef, Grass fed beef organic spices, Himalayan salt, 1% of the beef sausages, that is very low! Low fat 8-15% average is 8%. Gluten free & casein free beef sausages. Health food that does not taste like “health Food” http://uncurednaturalmeats.com
Comment by Debra — June 18, 2008 @ 2:32 pm
Look up: “MSG is slowly poisoning America.” We must read ingredients & stop the using the poison, what ever name of the many they call it. We pay for the food we eat then, when pain & illness occur we pay again! Not just to the doctor, but in suffering.
Uncured Natural Meat’s beef sausage always made with 100% grass fed beef, organic spices and Himalayan sea salt, 1%. The fat is only 8-15%. Other sausages contain 40-60% fat.
It’s important what is in our beef, but what’s NOT in them is also important. NO added nitrates or MSG. NO fillers, animal by-products, corn syrup or pork in our grass fed beef sausages. Gluten free & casein free. You are what you eat! http://uncurednaturalmeats.com
Comment by Debra — June 14, 2008 @ 11:25 pm
The food industry generally uses the cheapest quality products they can find. Load it with salt, corn syrup & fat. Then add MSG to make you THINK it tastes good. But, can your taste buds be your standard when your health & quality of life are at stake?!
Why not make food taste good without the junk! Uncured Natural Meats does just that. Uncured Natural Meats, dedicated to providing the public highest quality possible.
Organic or natural beef, 100% grass fed beef & NEVER adding chemicals to
artificially enhance the taste! Organic spices, Himalayan sea salt, LOW salt, 1% in the beef sausages and low fat 8-15%. Gluten free & casein free beef sausages. http://uncurednaturalmeats.com
Comment by Debra — June 13, 2008 @ 3:49 pm
The American Grass fed Association defines grass-fed beef as “those food products from animals that have eaten nothing but their mother’s milk & fresh grass or grass-type hay from birth to harvest – all their lives.”
Grass-fed beef makes a difference, higher in beta carotene & antioxidant vitamins, conjugated linoleic acid (CLA) 3-5 times more, & omega-3 fatty acids, 2-4 times more, important to healthy brain function, & in reducing “bad” cholesterol, diabetes, cancer, high blood pressure & other diseases. Grass-fed beef is lower in unhealthy fats, cholesterol, & calories & only about 1/3 the fat.
Uncured Natural Meats, 100% grass fed beef, chemical-free. http://uncurednaturalmeats.com
Comment by Debra — June 12, 2008 @ 7:38 pm
The importance of healthy food cannot be ignored. In this country the dollar rules! The food industry generally uses the cheapest quality products they can find, then they load it with salt, sugar, & MSG to make you THINK it tastes good.
Satisfy your taste buds with high quality, superior tasting grass fed beef! Uncured Natural Meats, 100% beef, chemical free & flavor full. Enjoy your food & enjoy your health, they ARE connected! Uncured Natural Meats is dedicated to providing the public with high quality, good tasting, healthy beef sausages. Please visit http://uncurednaturalmeats.com
Comment by Debra — June 3, 2008 @ 10:53 pm
UNCURED NATURAL MEATS is dedicated to providing the public with quality, 100% grass fed beef sausages. Beef sausages that you & your children can eat & enjoy! Beef sausages that are not polluted with cancer causing chemicals or loaded with unnecessary fillers and fat. High quality protein that tastes good made with 100% beef, organic spices, & a pure, mineral rich sea salt (low salt, 1% of the sausages). See what these meat products use to taste like. NO NITRATES NO M.S.G. NO CORN SYRUP, NO LIQUID SMOKE, NO FILLERS, NO ANIMAL BY-PRODUCTS & NO PORK IN OR AROUND OUR PRODUCTS. GLUTEN-FREE & CASEIN-FREE. http://uncurednaturalmeats.com
Comment by Debra — May 26, 2008 @ 9:42 pm
Alaskan Mariners Wild Alaskan Salmon is the pure, natural choice for vibrant health, and the best taste and texture. Wild Alaskan Salmon is: FRESHER FROZEN! Alaskan Mariners Wild Alaskan Salmon is the pure, natural choice for vibrant health, and the best taste and texture.
ALASKAN MARINERS WILD ALASKAN SALMON IS: PREMIUM QUALITY,
HEART HEALTHY WITH OMEGA-3’S AND RICH BRAIN FOOD FOR THE DEVELOPING FETUS AND CHILDREN, OCEAN CAUGHT IN PRISTINE KODIAK ISLAND WATERS, MARINE STEWARDSHIP COUNCIL CERTIFIED SUSTAINABLE, GUARANTEED CONSUMER SATISFACTION & RECOMMENDED FOR UNRESTRICTED CONSUMPTION BY ALASKA DIVISION OF PUBLIC HEALTH. Visit http://uncurednaturalmeats.com
Comment by Debra — May 26, 2008 @ 9:26 pm
NEW SALE PRICE! Uncured Natural Meat has their superior gourmet quality, 100% grass fed beef sausages including our NEW GARLIC SUMMER SAUSAGE, ON SALE! From breakfast to supper we have the best beef for your family.
Breakfast on Beef Breakfast sausage or BEEF BACON. Lunch of beef wieners or beef brats. Supper on Grass fed beef steaks or roasts, wild ALASKAN SALMON OR PASTURED CHICKEN, what ever you want, we have you covered! Snacks of 100% grass fed beef.
NO added nitrates or MSG, no corn syrup, animal by-products or fillers. Gluten free & casein free.
100% Beef, Himalayan sea salt, organic spices, Low fat, 8-15%, low salt 1% of the sausages. http://uncurednaturalmeats.com
Comment by Debra — May 25, 2008 @ 3:02 pm
Remember: By FDA definition, all MSG is “naturally occurring.” “Natural” doesn’t mean “safe.” “Natural” only means that the ingredient started out in nature.
Uncured Natural Meats is very aware of the hidden forms of MSG, We work closely with the butcher/sausage maker to be sure there is NO hidden free MSG added to our beef sausages. We want the best tasting, hightest quality, 100% grass fed beef sausages. Grass fed beef, organic spices, Himalayan sea salt. Low fat & low salt.
Never adding nitrates or MSG, NO corn syrup, by-products, liquid smoke or fillers. NO pork in or around any of our beef sausages. Gluten free & casein free. http:uncurednaturalmeats.com
Comment by Debra — May 22, 2008 @ 4:08 pm
Over twenty-five years ago Steve Roth started fishing for wild salmon in Alaska. Now, he & his wife Jenny own ALASKAN MARINERS. Later Greg & Debra Roth started promoting & selling the wild Alaskan salmon.
.
Unlike farmed salmon, Alaskan salmon is natural - no hormones, coloring or antibiotics. Cold, clear waters off Alaska’s 34,000 mile coastline gives Alaska’s salmon natural superiority. Rich color, firm texture, superior flavor & high omega 3’s result from a life feeding on natural foods, swimming against strong currents of the cold, clean North Pacific. A special bleeding technique is used to assure a high quality product, with superior taste. Visit http://uncurednaturalmeats.com
Comment by Debra — May 22, 2008 @ 3:52 pm
UNCURED NATURAL MEATS, USDA inspected, certified organic or naturally raised beef that is NOT polluted with dangerous chemicals or loaded with fillers and fat.
NO ADDED NITRATES!
NO ADDED M.S.G.!
NO HIGH FRUTOSE CORN SYRUP!
NO LIQUID SMOKE!
NO FILLERS OF ANY KIND!
NO ANIMAL BY-PRODUCTS!
NO PORK IN OR AROUND OUR MEATS!
GLUTEN-FREE AND CASEIN-FREE
100% Grass fed beef, certified organic spices, filtered water, Himalayan sea salt, fat content only 8%-15%, and great taste!
http://uncurednaturalmeats.com
Comment by Debra — May 21, 2008 @ 9:08 am
Alaskan Mariners Wild Alaskan salmon, a family owned Alaskan fishing family. We provide sensational wild salmon delivered right to your door. Our wild salmon is the freshest frozen soon after being caught. This keeps that fresh, succulent salmon flavor locked into each piece. Our salmon never has a fishy flavor or a fishy smell. THE BEST OF THE BEST!
Rich in Omega 3’s, both the wild salmon and the Uncured Natural Meats 100% grass fed beef sausages and beef steaks & roasts all our meats and fish is chemical free!. Visit us at http://uncurednaturalmeats.com
Comment by Debra — May 21, 2008 @ 8:45 am
http://www.eatwild.com, by Jo Robinson,
author of “The Omega Diet, Why Grassfed is
Best! & When Your Body Gets the Blues”
“Meat from grassfed animals is higher in vitamin E. The meat from the pastured cattle is four times higher in vitamin E than the meat from the feedlot cattle &, interestingly, almost twice as high as the meat from the feedlot cattle given vitamin E supplements. In humans, vitamin E is linked with a lower risk of heart disease and cancer. This potent antioxidant may also have anti-aging properties. Most Americans are deficient in vitamin E.”
Uncured Natural Meats, organic beef, natural raised beef all 100% grass fed! Chemical free beef! Visit http://uncurednaturalmeats.com
Comment by Debra — May 14, 2008 @ 3:52 pm
http://www.eatwild.com, by Jo Robinson:
“Omega-3 fatty acids play a vital role in every cell & system in your body. …of all the fats,…the most “heart friendly. …are less likely to have high blood pressure or an irregular heartbeat.… Each day that an animal spends in
the feedlot, its supply of omega-3s is diminished. The meat & milk from grass fed ruminants are the richest known source of another type of “good” fat called “conjugated linoleic acid” or CLA. CLA may be one of our most potent defenses against cancer.”
Uncured Natural Meats uses 100% grass fed beef in all the beef sausages. The healthiest, best tasting beef sausages on the market. Chemical free beef! http://uncurednaturalmeats.com
Comment by Debra — May 13, 2008 @ 9:39 pm
Got Pain in the Gut? (Part Two)
By Joseph Brasco, M.D.
Meats. I advocate eating organically raised cattle, sheep, goats, buffalo, & venison that graze on nature’s bountiful grasses & fish caught in the wild like salmon, tuna, or sea bass. Grass-fed meat is leaner and is lower in calories than grain-fed beef. Organic and grass-fed beef is higher in gut-friendly omega-3 fatty acids and important vitamins like B12 and vitamin E, and way better for you than assembly-line cuts of flank steak from hormone-injected cattle eating pesticide-sprayed feed laced with antibiotics.
Uncured Natural Meats uses only 100% grass fed beef, organic spices, Himalayan salt. Low fat. http://uncurednaturalmeats.com
Comment by Debra — April 27, 2008 @ 4:49 pm
Grazing animals have more polyunsaturated fat in their meat than grain fed beef. One reason grass-fed beef is better for your health. But polyunsaturated fats are prone to oxidation & the meat spoils more quickly.
New studies show grass-fed beef is less likely to oxidize. There are more antioxidants in grass than grain, & these substances keep the polyunsaturated fat from oxidizing. Eat meat from a grass-fed cows, you are consuming more polyunsaturated fat, more antioxidants, & the meat is less likely to spoil.
Uncured Natural Meats uses only 100% grass fed beef. The beef sausages are gluten & casein free! No added nitrates or MSG. Chemical Free meats. http://uncurednaturalmeats.com
Comment by Debra — April 6, 2008 @ 11:27 pm
Uncured Natural Meats, LLC we are dedicated to providing the public with the highest quality 100% grass fed beef products. Uncured Natural Meats that you & your children can eat and enjoy without harmful chemicals or loaded with unnecessary fillers & fat. Beef that taste great & is good for you.
100% grass-fed beef, organic beef or natural beef, never being given any antibiotics or hormones. We use certified organic spices, filtered water & Himalayan pink sea salt.
Important, what’s NOT in them! NO ADDED NITRATES OR MSG is used. NO CORN SYRUP or LIQUID SMOKE is in them. LOW FAT, 8-15%. NO ANIMAL BY-PRODUCTS or FILLERS OF ANY KIND and never any PORK. Visit http;//uncurednaturalmeats.com
Comment by Debra — March 27, 2008 @ 11:57 pm
Here are excerpted from an article available on http://www.eatwild.com, by Jo Robinson,
.
1. Grass fed Beef Has Much Less Total Fat because grass fed meat is so lean, it is also lower in calories. (Fat has 9 calories per gram, compared with only 4 calories for protein and carbohydrates. The greater the fat content, the greater the number of calories.) A 6 ounce steak from a grass-finished steer has almost 100 fewer calories than a 6-ounce steak from a grain fed steer. When meat is this lean, it actually
lowers your LDL cholesterol levels.
100% grass fed beef, organic beef or natural beef made into the healthiest, best tasting beef sausages on the market! http://uncurednaturalmeats.com
Comment by Debra — March 26, 2008 @ 8:15 pm
Grass fed beef is a very different product from the beef sold in grocery stores. Most cattle are penned in large feedlots, fed grains & treated with hormones & antibiotics, to promote fast weight gain & to combat disease in this unnatural environment. Grass fed beef are finished on natural pastures. When cattle are fed grain, it changes the chemistry of the animals & negatively affects the characteristics of the meat. There are significant health advantages to grass fed beef.
Uncured Natural Meats uses only 100% grass fed beef. We do not add any chemicals to this wonderful meat. Certified organic spices & Himalayan salt & low fat. Gluten free & casein free. http://uncurednaturalmeats.com
Comment by Debra — March 26, 2008 @ 7:59 pm
March 2007, Uncured Natural Meats came out with an ALL BEEF WIENER! Also a winner! The low fat, grass fed beef in a sheep casing cooks up juicy and delicious! Don’t over cook it, just warm it to get the juices going. They are fully cooked at a low
temperature in hard wood smoke.
What great old fashioned flavor without meat by-products or fillers of any kind. All of our meats are GLUTEN FREE and CASEIN FREE and CHEMICAL FREE.
The difference between a wiener and a hot dog, wieners have a casing. The difference between Uncured Natural Meats beef wiener and all the rest is everything good. Come see all our beef sausages at http://uncurednaturalmeats.com
Comment by Debra — March 21, 2008 @ 3:46 pm
Alaskan mariners Wild Alaskan Salmon, the best of the best! NEVER fishy taste, NEVER a fishy smell. Family owned and operated this allows this salmon to be cared for in the strictest of conditions.
Eating foods high in omega 3’s is important, but how great can it be when those foods taste wonderful too. It is hard to believe it is health food! Fresh wild Alaskan salmon delivered right to your door. It is frozen, but frozen is fresher. The Alaskan fishing season is spring to fall. You will not get fresh, never frozen wild Alaskan salmon in the winter. Our fresh sockeye salmon we deliver to you is frozen for perfection. Try some, it is the best of the best. http://uncurednaturalmeats.com
Comment by Debra — March 21, 2008 @ 3:38 pm
Uncured Natural Meats supplies the public with the highest quality beef sausages on the market. Our goal is to provide the healthiest, not the cheapest. We never add nitrates to our beef. That is why we made UNCURED our name. We will never add ANY chemicals to out 100% grass fed beef sausages!
No MSG is added in any form. We make good tasting beef sausages, and our 100% grass fed steaks and roasts do not need MSG to make you think they tastes good, they are good! MSG is slowly poisoning America. We must eliminate it from our diets for our sake & especially for our children. http://uncurednaturalmeats.com
Comment by Debra — March 15, 2008 @ 10:20 pm
Alaskan Mariners Wild Alaskan Salmon fishes for the wild salmon off the west coast of Kodiak Island Alaska. Special handling of the salmon when caught provides you with the best tasting wild Alaskan salmon delivered to your door. The fresh Alaskan salmon is delivered frozen, frozen is the freshest wild salmon you can have outside of Alaska. Frozen for perfection! Alaskan Mariners is the best of the best! Never a fishy taste or smell. Please visit http://uncurednaturalmeats.com
Comment by Debra — March 15, 2008 @ 6:13 pm
The best wild Alaskan salmon is Alaskan Mariners Wild Alaskan Salmon. A family owned and operated fishing family in Homer Alaska.
Wild Alaskan salmon delivered right to your door!
Visit us at http://uncurednaturalmeats.com and see all our delicious products
Comment by Debra — March 5, 2008 @ 8:39 pm
Uncured Natural Meats is proud to present their uncured beef sausage. In all our beef sausages we use 100% grass fed beef, organic spices and Himalayan sea salt. The fat contact is only 8-15%. Most sausages contain 40-60% fat.
What is in our beef sausages is important, but what is NOT in them is very important. We use NO added nitrates or MSG. There are NO fillers, animal by-products, corn syrup or pork in our 100% grass fed beef sausages.
You are what you eat!
Our beef sausages are available in organic beef or natural beef. Come see all our wonderful 100% grass fed beef products. http://uncurednaturalmeats.com
Comment by Debra — March 5, 2008 @ 8:34 pm
I have been told that brats are for the summer time. DON’T believe it! Uncured Natural Meat are introducing their Natural Beef Brats. Made with 100% grass fed beef, natural beef raised without antibiotics or hormones ever given them. We use certified organic spices and Himalayan sea salt. No added nitrates or MSG. No animal by products, fillers or pork in or around our beef sausages.
All our sausage products are gluten free and casein free.
Visit http://uncurednaturalmeats.com
Comment by Debra — February 13, 2008 @ 7:58 pm
Uncured Natural Meats have teamed up with the best poultry producer we could find. Uncured Natural Meats now offer certified organic, MOSA certified, pasture raised CHICKENS! These beautiful birds average weight is 2-4 lbs. These chickens are processed the old fashioned way, not the fastest. They are vacuum packed.
Winter cold? Get the chicken that will make the broth that your mother will approve of. It does work with chickens that were raised healthy. See us at http://uncurednaturalmeats.com
Comment by Debra — February 13, 2008 @ 7:48 pm
Alaskan Mariners Salmon, a family of fishermen who are working hard to send you the best fresh wild Alaskan salmon delivered right to your door. The fresh sockeye salmon and the fresh coho salmon IS ON SALE!
With the long winter dragging on we need some omega 3’s to cheer our souls. Now you can enjoy it at a sale price. check us out at http://uncurednaturalmeats.com
Comment by Debra — February 13, 2008 @ 7:35 pm
Alaskan Mariners Wild Alaskan Salmon, wonderful wild salmon caught in the pristine waters of Alaska! This fresh wild Alaskan salmon delivered right to your door! Our Salmon is frozen, that makes it the freshest! All of that wonderful, fresh caught flavor locked up in that salmon till you are ready to cook and enjoy! Try some of our fresh sockeye salmon delivered to your house for your next meal. http://uncurednaturalmeats.com
Comment by Debra — February 12, 2008 @ 8:42 pm
Uncured Natural Meats has the best beef sausages on the market. The taste is great, but they are a healthy beef sausage! The beef is 100% grass fed beef. This beef get all the fresh air & sunshine it needs while grazing in the peaceful pastures of Wisconsin.
This natural beef or organic beef is not ruined by adding anything that is bad for our bodies. We use certified organic spices & Himalayan sea salt. We do not add nitrates or MSG or animal by-products, fillers or pork. We use a low smoking temp with hard wood smoke. Good taste & good food, what a combination! Please visit http://uncurednaturalmeats.com you will be glad you did!
Comment by Debra — February 12, 2008 @ 8:34 pm
Uncured Natural Meats with Alaskan Mariners Wild Alaskan Salmon work together, family members for the best Wild Alaskan Salmon with the freshest taste & never a fishy taste or smell. We carry 100% grass fed beef so if you are a salmon fan or a beef fan, all our beef sausages and wild salmon are rich in omega 3s. 100% grass fed beef have omega 6 & 3s in the proper balance. What a great combination. Talk about serf and turf!
Uncured Natural Meats has wonderful beef sausages & beef snacks. All made of organic beef or natural beef both of 100% grass fed beef, organic spices & Himalayan sea salt. Low fat content & NO animal by-products. All chemical free, & also gluten free and casein free. uncurednaturalmeats.com
Comment by Debra — February 3, 2008 @ 10:42 pm
Salmon Counterfeiting Growing, Stores Say Wild Salmon, but Tests Say Farm Bred by MARIAN BURROS, of The New York Times, April 10, 2005. Tests performed for The New York Times in March on salmon sold as wild by eight New York City stores, going for as much as $29 a pound, showed that the fish at six of the eight were farm raised. Farmed salmon, available year round, sells for $5 to $12 a pound in the city.
Alaskan Mariners Wild Alaskan Salmon are available year round. Our salmon are frozen right after being caught. This retains the fresh robust taste of our wonderful Wild Alaskan Salmon. Our Wild Alaskan Salmon are delivered right to your door! Convenience and great taste. http://uncurednaturalmeats.com
Comment by Debra — February 3, 2008 @ 10:19 pm
Fresh red salmon delivered to your door! How much better can it be? Get the BEST fresh wild sockeye salmon delivered. Alaskan Mariners wild Alaskan salmon is the Best of the Best. Never a fishy taste or smell. A family owned company that strives to provide you the finest quality salmon.
There isn’t any farm raised salmon from Alaska, they are outlawed in Alaska. Farming salmon destroys the waters & the wild salmon. Be careful of the salmon you eat. Names for farmed are Norwegian, Atlantic, Pacific, & fresh. They are full of antibiotics, pesticides, artificial colors, AND they are EMPTY of OMEGA 3 oils!
Wild Alaskan salmon delivered to you. The freshest salmon from Alaska is frozen. http://uncurednaturalmeats.com
Comment by Debra — February 2, 2008 @ 6:34 pm
Are you a hunter? Into the woods to provide your family lean healthy meat. You take your deer to the butcher & order sausages. Butchers today haven’t been taught how to make sausages from scratch. They buy a mix & add it to your meat. This mix makes a good tasting sausage, BUT this mix has all the chemicals that destroy our health including nitrates & MSG. Your good meat does not need these additives! You want uncured meat, NO NITRATES! Don’t waste your effort. Uncured Natural Meats are working on a pre-package mix for our hunter friends. Email us for info on it.
Uncured Natural Meats provides chemical free beef. 100% grass fed beef, lean beef with all the omega 3s & 6s in healthy balance. Uncured beef sausages made by 2 & 3 generation butchers that know how! Uncured Natural Meats have great taste & healthy beef. Our meats are gluten free & casein free. http://uncurednaturalmeats.com
Comment by Debra — February 2, 2008 @ 5:56 pm
Alaskan Mariners Wild Alaskan Salmon the BEST OF THE BEST and the freshest of the fresh Alaskan salmon delivered to your door. NEVER a fishy taste or smell, only that fresh wild salmon flavor! visit http://uncurednaturalmeats.com
Comment by Debra — February 1, 2008 @ 3:30 pm
Organic Natural Meats using organic beef & natural organic spices & Himalayan salt. Uncured Natural Meats is your source for chemical free meats. We are also gluten free & casein free. Top quality organic natural beef sausages!
Nitrates & MSG cause an incredible amount of suffering AND the doctors do not even begin to go there! It is our responsibility to take charge of our health. Research the different names or email me for a list, I will be glad to help. Go to my web site for the email or phone number. Uncured Natural Meats is dedicated to serving our people the highest quality organic natural beef possible. http://uncurednaturalmeats.com
Comment by Debra — January 24, 2008 @ 8:59 pm
Alaskan salmon is the best salmon in the world. The pure, cold water & swift currents nurture the fresh salmon taste that make such a delicious and healthy meal. The fresh wild Alaskan salmon delivered to your door from Alaskan Mariners is the best of the best.
Be aware that farmed salmon are called by many names to fool the public. Norwegian, Atlantic, Canadian, fresh, Pacific are some of the names given to farm raised salmon. They are full of antibiotics & hormones, & lacking flavor & OMEGA 3 oils. If the words wild caught are not on the label ask more questions!
There are no farm salmon from Alaska! All Alaskan salmon is wild caught. http://uncurednaturalmeats.com
Comment by Debra — January 24, 2008 @ 8:39 pm
Uncured Natural Meats smokes their 100% grass fed beef sausages in a hard wood smoke at a low smoking temperature. We could add liquid smoke, but we don’t! Besides the unnatural ingredients it may have MSG added & we will not do that.
MSG is slowly poisoning America. We must read ingredients & stop the using the poison. We pay for the food we eat then, when pain & illness occur we pay again! Not just to the doctor, but in suffering.
Uncured Natural Meats uses organic spices & Himalayan salt in our uncured beef sausages. Organic beef or natural beef, both are 100% grass fed beef for your good health! High quality with good taste. http://uncurednaturalmeats.com
Comment by Debra — January 22, 2008 @ 8:40 pm
Fresh Sockeye Salmon delivered to your door! Alaskan Mariners is family owned. They strive to provide the freshest tasting, healthy salmon for you. All our fresh wild Alaskan salmon delivered to you is ocean caught & properly bled. It never has a fishy taste or smell. The freshest is frozen.
Farm raised salmon are fed grains & fish oil, not their natural diet. Because of the grains, they do not have the omega 3 oils in the meat, only omega 6! A USA Today report states that the dog food that was killing the dogs due to the bad gluten was fed to the farm salmon.
Now they are selling it for our consumption! Do you really want to be the one to eat it? http://uncurednaturalmeats.com
Comment by Debra — January 22, 2008 @ 8:22 pm
Why doesn’t Uncured Natural Meats use corn syrup in the meats? First, it is genetically altered. Nothing genetically altered is healthy for your body. It causes blood sugar problems, AND it changes the lipids of the blood from the good cholesterol to the bad kind! CORN SYRUP not fats? YES. The right kinds of fats are necessary for your heart to function.
Good amounts of BUTTER, COCONUT OIL & OLIVE OIL are necessary for health. We do not add these to the beef sausages, but the beef is not causing heart problems. Our 100% grass fed beef has the omega 3 oils! Low in animal fat, organic spices & Himalayan sea salt make our beef sausages body happy & heart healthy. http://uncurednaturalmeats.com
Comment by Debra — January 21, 2008 @ 11:42 pm
Farm raised salmon, the better way? FAR FROM THE TRUTH!
Salmon farms pollute the ocean under & 20 miles out past the nets. One reason is the salmon MUST be treated with pesticides due to the cramped conditions, ocean lice craw on them like fleas on a dog. Left untreated the lice cause infections & the fish die. Not good for profits. Not good for the environment!
Alaskan salmon, NEVER farmed! The waters are pure, cold & the currents are swift.
The fishing is sustainable. Alaskan Mariners family fishes on the west coast of Kodak Island & gently handle the wild salmon. Which included Red salmon, silver salmon or pink, but the Alaskan Mariners are the best of the best! Visit us at http://uncurednaturalmeats.com
Comment by Debra — January 21, 2008 @ 11:27 pm
Uncured Natural Meats works to have the purest & high quality 100% grass fed beef
products. We constantly study & research health information.
Himalayan sea salt has over 84 minerals. It is hand harvested, unlike other sea salts
that are dried in kilns with extreme temperatures. Its molecular structure is not
altered in heat. It is a very rich tasting salt, we use 1# for every 100# of meat.
It is higher in potassium than sodium. The pink rocks in health food stores that change
the energy in homes is Himalayan sea salt.
Uncured Natural Meats, a great taste & healthy beef sausages.
http://uncurednaturalmeats.com
Comment by Debra — January 19, 2008 @ 11:09 pm
Alaskan Mariners Wild Alaskan Salmon a family owned and operated co. This means we know
everything about the salmon we sell. Our salmon is not flash frozen, that involves
nitrogen, ours are frozen between sub zero steel plates. We are very selective in the
fishing and handling technique. Our silver salmon is a bright red/orange color,
nice texture, and NEVER has a fishy taste or smell. Alaskan Mariners wild Alaskan Salmon,
THE BEST OF THE BEST! Check it out at http://uncurednaturalmeats.com
Comment by Debra — January 19, 2008 @ 10:05 pm
MSG is hidden in many of our foods, even cooking at home can add MSG to your diet!
You MUST read the ingredients of what you buy.
MSG is added under many names. Search the web for lists of its names.
In 2004, the World Health Organization declared MSG unsafe for human consumption,
but it is still widely used.
Sources: Times of India Dec. 31, 2007
Uncured Natural Meats, dedicated to providing the public highest quality possible.
Organic & natural beef, 100% grass fed beef & NEVER adding chemicals to
artificially enhance the taste! Organic spices, Himalayan sea salt and
low fat 8-15%. http://uncurednaturalmeats.com
Comment by Debra — January 17, 2008 @ 11:05 pm
Alaskan mariners wild Alaskan Salmon:
OCEAN CAUGHT WILD SALMON, FROM THE PRISTINE KODIAK ISLAND WATERS.
Farmed salmon interest, owned by huge multi-national corporations, have tried to muddy the issue of salmon safety because of the PROVEN TOXIC CONDITION OF FARMED SALMON. The farmed salmon destroy wild stocks through disease and genetic pollution. Toxic salmon farms cause dead zones in the marine environment for miles around.
http://uncurednaturalmeats.com
Comment by Debra — January 17, 2008 @ 10:17 pm
The importance of healthy food can not be ignored. In this country the dollar rules. The food industry generally uses the cheapest quality products they can find, then load it with salt, sugar, & MSG to make you think it tastes good. But, can your taste buds be your standard when your health & quality of life are at stake!
Why not make food taste good without the junk! Uncured Natural Meats does just that.
http://uncurednaturalmeats.com
Comment by Debra — January 16, 2008 @ 8:47 pm